Applesauce Recipe No Sugar Added

Listing Results Applesauce Recipe No Sugar Added

How to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: CondimentCalories: 22 per serving1. Choose your apples. I normally use what's in my fruit bowl, so a mix of Braeburn and dessert apples with colourful skins.
2. Core and slice your apples into 8 slices.
3. Add cinnamon and other spices, if using. This is the stuff that puts the wow in it!
4. Cook the apples with 120 ml water on medium heat for 20 minutes (lid on!) until soft and mushy.

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Cut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until …

Rating: 5/5(16)
Total Time: 35 minsCategory: SaucesCalories: 126 per serving1. Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
2. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
3. Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
4. Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

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Homemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable …

Rating: 4.6/5(14)
Estimated Reading Time: 1 minServings: 2

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Add lemon juice (and cinnamon if using) and stir or blend until well combined. Bring applesauce back to a gentle boil. Ladle hot applesauce into …

Rating: 4.3/5(10)
Estimated Reading Time: 7 minsServings: 4

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In a large saucepan over medium to high heat, combine the apples, water, and lemon juice . Bring the mixture to a boil and then set the heat to low and cover with a lid to simmer. It should take about 10-15 minutes for your apples to …

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To make this unsweetened applesauce, simply peel and core the apples and then slice them. Cutting them into large chunks works well. Add the apple slices/chunks to a large pot and throw in the rest of the ingredients. …

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Combine all ingredients into slow cooker and cook on high 4-5 hours or until apples are soft. Remove cinnamon stick and discard. Pulse mixture in food processor until desired consistency …

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Rather than go completely sugar free this month, our goal was to drastically cut down on sugar from processed foods and desserts and load up on super healthy foods. These 30 dinner recipes deliver protein, whole grains or …

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Directions Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside. Beat the eggs until light and add …

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Crock Pot Applesauce: No Sugar Added [sc:Ziplist] Ingredients 6 cups apples, peeled, sliced 1 cinnamon stick 1 cup water optional: natural sweetener, like liquid vanilla stevia, cinnamon, nutmeg Directions Combine all …

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Cook your apples – In a large saucepan over medium heat, combine the apples, water, cinnamon (if using) and lemon juice. Bring to a boil, reduce heat and simmer for 10-25 …

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6 apples - cored and quartered ½ teaspoon ground cinnamon ½ cup water Instructions Throw your prepared apples, cinnamon, and water into the slow cooker. Let cook for 3-4 hours on high or 6-7 hours on low. Stir and …

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directions. Sift flour, salt and baking powder into a medium mixing bowl. Combine butter, milk and egg. Stir into dry ingredients. Add vanilla (unless using flavored applesauce) and …

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Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples. Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion …

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Wash and dry your apples. Remove core from apple by either using a corer or cutting around the core and then dice the apples into 2-inch chunks. Place apples into the …

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Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the eggs one at a time, stirring gently between additions, and then the vanilla. Use a …

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Instructions. Wash, remove the cores and dice the apples. Place the diced apples, cold water, lemon juice, and cinnamon in the Instant Pot and stir to combine. Close the lid, turn …

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Frequently Asked Questions

Is eating applesauce healthier than eating apples?

Why is applesauce better than apples for diarrhea? If you have diarrhea, eating soluble fiber can help absorb liquid in the intestines while preventing constipation. Applesauce is a better choice than an apple, as the fruit’s skin contains insoluble fiber that can put a strain on your digestive system. ..Sponsored Links.. CONTINUE READING BELOW

How do you make homemade applesauce?

Preparation

  1. Place the apples in a large pot, and cover halfway with water.
  2. Bring the pot to a boil; then, reduce the heat and simmer for 20 minutes, stirring frequently.
  3. If you prefer chunky applesauce, use a potato masher to mash the apples to your desired consistency. ...
  4. Add the lemon juice and any sugar or cinnamon that you wish to include. ...

How many carbs are in 1 cup of unsweetened applesauce?

There are 52 calories in a 1/2 cup of sauce of Applesauce Unsweetened. Calorie breakdown: 1% fat, 98% carbs, 1% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

What are facts about applesauce?

Apple sauce has been made for hundreds of years, being cooked in the medieval period in Europe, and it was an efficient process to keep uneaten or unsold apples from rotting during winter months. Apple sauce is a popular homemade baby food, as it is relatively easy to make, and easily digestible by babies. Apple sauce is very high in vitamin C ...

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