The Best Apple Butter Recipe

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WebDec 1, 2021 · Ingredients You'll need just a few simple ingredients to make delicious apple butter with little to no sugar. Apples - only use sweet …

Rating: 4.4/5(20)
Calories: 36 per servingCategory: Breakfast1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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WebOct 10, 2022 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and …

Rating: 5/5(1)
Total Time: 1 hr 40 minsCategory: Spread1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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WebSep 9, 2015 · 1 Cals: 34 Protein: 0.5 Carbs: 9 Fats: 0.5 7 hrs 10 mins Jump to Recipe Jump to Video Save to List Save Recipe 7443 shares This …

Ratings: 44Calories: 34 per servingCategory: Sauce1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
3. Uncover and puree with an immersion blender.
4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

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WebFood safety Ingredients This simple apple butter recipe with no sugar added only requires three simple ingredients. The most important ingredient (the apples) is critical to this recipe turning out well. I recommend a fuji, …

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WebMar 5, 2020 · 75 Yield: 75 servings Jump to Nutrition Facts Ingredients 4 pounds apples, coarsely chopped ½ cup brown sugar ¼ cup apple cider vinegar 4 teaspoons ground cinnamon ½ teaspoon ground cloves ½ …

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WebInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about four hours (depending on the “hotness” …

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WebSep 30, 2020 · Cook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium and cook until they have …

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WebOct 22, 2023 · Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 …

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WebOct 26, 2020 · Add the apples to the slow cooker. Add the rest of the ingredients and mix well. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an …

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WebSep 26, 2014 · 1/4 teaspoon ground cloves 1/4 cup water Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your …

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WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …

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WebSep 22, 2022 · Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Add apples, vanilla, cinnamon, nutmeg, ground cloves, and sweeteners to slow cooker. Slow cook. …

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WebAug 15, 2023 · Apple butter is really just slow-cooked apples with added apple cider vinegar (to add sourness), sweetener of choice and spices of choice. You can use apple

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WebDec 22, 2020 · Preheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Place the apple butter and the eggs into the bowl of your stand mixer and beat gently until combined. Add the cream …

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WebReviews 4.4 (182) 35 minutes 10 Slices Ingredients Apple Filling Crisp Topping Directions 1 Slice 4-5 apples. If you want them peeled, peel the skin off first before slicing your apples.

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WebSep 14, 2018 · Step 5: Freeze (or eat!) Once the mixture is completely cooled, spoon the apple butter into freezer containers, leaving a half-inch headspace. Devour it immediately, or seal it and refrigerate or freeze. …

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WebOct 25, 2019 · Coat your slow cooker with non-stick cooking spray. Add apples, water, and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion blender. Remove the lid and cook on …

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