Elk Burger Jerky Recipes

Elk Jerky Recipe Hilda's Kitchen Blog

WebHow to Make This Recipe Step 1: Slice semi-frozen elk meat, against the grain, anywhere between ⅛" to ¼" in thickness. Place …

Rating: 4.4/5(32)
Total Time: 8 hrs 30 minsCategory: SnacksCalories: 368 per serving1. Slice semi-frozen meat, against the grain, anywhere between 1/8" to 1/4" in thickness. Place in a ziplock bag.
2. Add the remaining ingredients in a bowl, and whisk until completely combined.
3. Carefully pour the marinade over the meat. Seal the bag and marinate overnight, or at least eight hours.
4. Place jerky on the dehydrator trays, leaving some space in-between to allow for circulation. Sometimes I sprinkle sesame seeds or crushed red pepper over the meat before dehydrating it.

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The BEST Ground Beef Jerky Recipe Hey Grill, Hey

WebCook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks …

Rating: 4.8/5(4)
Calories: 180 per servingCategory: Snack1. Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Strong woods like hickory or oak will give you a robust smoke flavor, mild woods like apple or maple will be more subtle.
2. Make the ground beef mixture. Place the ground beef in a large bowl. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat.
3. Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. Be sure the jerky isn't overlapping or touching other pieces. If you don't have a cannon, place the seasoned beef between two sheets of parchment paper. Roll the meat to an even 1/8th inch thickness using a rolling pin. Cut the flattened beef into strips using a sharp knife or pizza cutter. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack.
4. Dehydrate the ground beef jerky. Place the jerky topped flat racks on the grill grates, close the lid, and smoke for 2.5-3 hours total. The jerky will have shrunk in size, picked up a dark red color, and bend without breaking when it is finished. If you have an instant read thermometer, you can check to make sure the strips have cooked above 165 degrees F.
Rating: 5/5(563)
Total Time: 4 hrsCategory: SnackCalories: 137 per serving5. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
6. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
7. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
8. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Best Homemade Ground Beef Jerky Sticks

WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

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Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free]

WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …

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Ozarks Style Jerky (Beef, Venison, or Critter) Low Carb

WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add …

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VENISON HAMBURGER JERKY RECIPES RECIPES All You …

WebSteps: In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate …

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Elk Burgers An Easy Recipe For Making JUICY Elk Burgers

WebThese easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove. Ingredients 1 pound …

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Homemade Low Carb Beef Jerky KetoConnect

WebSet your oven to its lowest setting (we did 170 degrees) and hang the skewers through the grates in the oven so the strips are hanging. Bake for 4 hours (for thicker strips you may need to bake longer), …

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33 BEST Ground Venison Recipes 🦌 Cooking Chew

WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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Homemade Keto Beef Jerky Recipe Wholesome Yum

WebFor full instructions, including amounts and temperatures, see the recipe card below. Marinate. Place sliced beef in a large bowl. Add coconut aminos, …

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Soft & Tender Homemade Beef Jerky

WebPlace all the ingredients in a bowl: minced meat, onion powder, garlic powder, paprika, black pepper, salt and coconut aminos. Mix using your hands. Note: Since your oven will be on for 4-5 hours, make 2 …

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Make Your Own Smoked Beef Jerky – Low Carb Snack

WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …

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Best Keto Beef Jerky Recipe (Sugar Free) – Kiss …

WebBest Keto Beef Jerky Recipe (Sugar-Free) Preparation Time: 10 minutes + inactive time Cook Time: 5 hours Serves: 8 Print Recipe Ingredients 1 lb. top round beef, thinly sliced 3 tbsp coconut aminos 1 …

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Smoked Elk Jerky Traeger Grills

WebClose the lid and smoke the jerky 4-6 hours until dry but pliable. The time it takes will depend upon the humidity in the air and the thickness of the elk slices. 180 ˚F / 82 ˚C

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Keto Venison Burger Realtree Store

WebIn a large bowl, mix the ground venison with the green onion, spinach leaves, chopped sun-dried tomato, and feta cheese. Add the salt, black pepper, and oregano. Stir gently to …

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