Thai Turkey Lettuce Recipe

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WEBMay 16, 2019 · Instructions. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the onion, carrot, and bell pepper and cook for …

Rating: 4.9/5(35)
1. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the onion, carrot, and bell pepper and cook for about 12 minutes, or until they are quite dark and become sweet smelling. Add the ginger and garlic and cook 1 minute more.
2. While the veggies are caramelizing, mix the Thai-inspired sauce ingredients in a small bowl. In another small bowl, mix the creamy ginger tahini sauce ingredients with 3 tablespoons of water. Add more water if you want a thinner sauce.
3. When the veggies are cooked, push them to the side of the pan and add the turkey. Let it cook until it is no longer pink, about 5 minutes. Break up any larger chunks with your wooden spoon then mix the turkey into the veggies. Add the Thai-inspired sauce and let it come to a boil. Stir in the green onions.
4. Serve the Thai turkey on bibb lettuce leaves with the tahini sauce drizzled over the top and any or all of the optional toppings.

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WEBMay 11, 2023 · Use hands to combine seasonings with the ground turkey. Heat peanut oil in non-stick frying pan, add seasoned turkey, and cook …

Rating: 4.5/5(11)
1. Squeeze the ground turkey out of the wrapper into a bowl and add minced garlic, minced ginger root, Asian sesame oil, rice vinegar, and soy sauce.
2. Use your clean hands to combine those seasonings with the ground turkey.
3. Heat the peanut oil in a large non-stick frying pan, add the seasoned turkey, and cook over medium-high heat until any released water has completely evaporated and turkey is lightly browned.
4. While turkey cooks, mix together the fish sauce, rice vinegar, Asian sesame oil, and red pepper flakes to make the sauce. (Some people like a teaspoon or two of sweetener in this sauce; taste and see if you want to add that.)

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WEBAug 25, 2023 · Set aside until ready to use. Heat the avocado oil in a large (12-inch) skillet or large sauté pan over medium-high heat. Add the chopped onion and sauté, stirring …

Rating: 5/5(1)

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WEBApr 9, 2021 · Thai Turkey Lettuce Wraps feature ground turkey flavored with fish sauce, soy sauce and lime juice, freshened with herbs and stuffed into a lettuce leaf for a low-carb meal. Serve it as a rice bowl for a …

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WEBJun 13, 2022 · Saute the onions, ginger and garlic until sizzling. Add the ground turkey and cook through. Use a potato masher to grind the turkey into smaller pieces as it’s …

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WEBApr 13, 2022 · Soy sauce. Water. Sesame oil. Swerve brown sugar substitute. Instructions: Saute the ground turkey, onions and peppers in a skillet over medium high heat on the stove until the meat is completely …

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WEBJan 7, 2016 · Add the garlic and cook 1 minute. Add the ground turkey and cook until browned, breaking the meat up with a wooden spoon as it cooks. Add the mushrooms, cole slaw mix, bell pepper, fish sauce, Thai …

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WEBOct 20, 2020 · Once melted, add the turkey and cook until browned, about 6 to 8 minutes, stirring occasionally with a wooden spoon to break up the meat. 2. Add the soy sauce, rice vinegar, brown sugar, crushed red …

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WEBThai Turkey Lettuce Wraps with Asian Slaw. Experience the burst of flavors in every bite with this easy-to-make and utterly delicious recipe. Thai Turkey: Ingredients: 1/2 lb …

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WEBDec 9, 2019 · Shock in an ice bath (or run under cold water) and set aside. Cook the turkey in a lightly oiled skillet, breaking up meat, until browned and no longer pink, about 3-5 minutes. Season with salt and pepper. …

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WEBFeb 17, 2020 · Cook until browned and no longer pink, about 6-8 minutes. Drain off any excess liquid. Add the water chestnuts and sauce to the ground turkey mixture and stir well. Reduce heat to medium low and …

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WEBJan 16, 2024 · In a skillet over medium heat, cook the ground turkey until browned. Drain excess fat. Prepare Sauce. In a small bowl, mix soy sauce, sesame oil, and hoisin sauce. Set aside. Sauté Aromatics. In the same …

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WEBInstructions. Add sesame oil to a large skillet over medium-high heat. Add turkey and cook and crumble for 2-3 minutes. Drain off any excess liquid and add the peppers and thai peanut sauce. Cook for an additional 2 …

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WEBDec 1, 2017 · Going low-carb? Wrap things up with crunchy, tender lettuce. It's the perfect vehicle for Thai-spiced turkey! Get the recipe: https://trib.al/hroxa8k Turkey, recipe, …

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WEBRemove from heat and set Thai turkey aside. In a small bowl, whisk together the peanut butter, lime juice, vinegar, tamari, chili paste, and remaining ginger (1/2 teaspoon) and …

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WEBOct 4, 2020 · Directions. Step 1 In a blender, purée jalapeño, cilantro, yogurt, lime juice, and cumin until smooth. Step 2 Heat canola oil in a large cast-iron skillet on medium-high. Add ground turkey and

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