5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!) 1 garlic clove, chopped. 1 tablespoon green onion, chopped. 1 tablespoon cilantro, chopped. 1 …
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Directions. Fill 1 (14-oz.) glass jar with red and green Thai chile peppers, filling to about 1 inch from top of jar. Bring vinegar, salt, and sugar to a boil in a small saucepan over …
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1 tablespoon Ketchup 1/8+ teaspoon Crushed Red Pepper Flakes 1 pinch Sea Salt to taste Instructions Combine all ingredients in a small sauce pan. Bring to a boil, stirring occasionally, simmer about 5 minutes. Remove …
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Instructions. Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream and add the three types of pepper and simmer for 5-7 …
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Thai Sweet Chili Sauce A delicious sticky sauce with no added sugar or starch! Prep Time 3 minutes Total Time 3 minutes Servings tablespoons NET Carbs 2.76g calories 23kcal Protein 0.19g Fat 1.17g Cook Ashley …
Mix the ingredients for the sauce in a medium-sized bowl and set aside. Scramble and cook eggs in a large pan over medium-high heat. Remove cooked eggs from the pan and set them aside on a plate. Add half the oil to …
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Directions. In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika. …
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