Thai Fish Cake Recipe Easy

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WebThese Thai salmon fishcakes are super low carb and are full of flavor! Keto and gluten free recipe that requires just five ingredients! Ingredients 2 salmon fillets, …

Rating: 4.8/5(4)
Total Time: 20 minsCategory: Low Carb AppetizersCalories: 278 per serving1. Place all the ingredients into a food processor and process until smooth.
2. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the paper. Cover with another layer of paper and a layer of plastic wrap, and leave in the fridge for at least an hour.
3. Heat a large non-stick frying pan and fry the fishcakes for five minutes over a medium heat. Turn over and cook for another five minutes or until cooked through.

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WebPlace the fish in a container, together with the curry paste, fish sauce, egg, lime zest and salt to taste. Blend everything together until you get a sticky paste. Then add the green …

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WebIngredients. 1 stalk lemongrass, roughly chopped; 1 large clove garlic, peeled; ½ inch (1 cm) piece fresh root ginger, peeled and roughly chopped; 3 level tbsp …

Rating: 3/5(73)
Servings: 24Cuisine: ThaiEstimated Reading Time: 1 min

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WebIn a food processor combine the fish, egg yolk and curry paste and blend for 4 minutes it becomes paste consistency. Transfer the blended fish to a bowl and stir in the …

Rating: 5/5(4)
Total Time: 27 minsServings: 4Calories: 205 per serving

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WebAdd cucumber to a bowl and add white wine vinegar, water & chilli and mix. Set aside. With greased or cold hands, shape your fish mixture into small patties. Heat oil in a frying pan and fry the cake/s for 10 minutes on each …

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WebYou’ll need some fish, an egg, some Parmesan, a handful of fresh herbs, some garlic, a little coconut flour and flaxseed, salt and spices, oil and butter and hey presto… low carb perfect keto fishcakes so …

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WebKeto Thai Fish Cakes recipes (Tod Mun Pla) Keto & Low carb Thai Fish Cake or “Tod Mun Pla” is red-curry flavored fish cakes, a famous dish in Thailand. Th

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WebThai Fish Cakes (The Low-Carb Way) - YouTube You probably know that I enjoy fishing as well as cooking my catch. I have a freezer full of little bluegill fillets. So, I stumbled on a

Author: Juanelo1946Views: 2.7K

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WebStep 1: Add all the fish patty ingredients to a thermal mixer bowl or food processor. Pulse until the mixture comes together and shape into four large patties. TIP: Using a large egg ring or a hamburger press …

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WebPlace all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …

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WebThai Keto Fish Cakes Ready in just 10 minutes, these delightful Keto Fish Cakes use Red Curry Paste for the ultimate flavour packed meal for one! Print Prep Time …

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WebThai Fish Cakes - The Keto Chef's Kitchen Dinner, Light Meals admin May 25, 2019 Drooool!! These are crunchy on the outside and soft and fluffy on the inside! …

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WebIngredients Serves 3 1 piece of Lo-Dough, blitzed to a crumb 85g tinned crab meat, drained well 1 small egg (approx 50g), beaten 20g of quark Half a red chilli, finely chopped Half a …

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WebShape the fish mixture into 3 patties. Heat the olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for 5 to 6 minutes on each side or …

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WebForm into 8 small cakes. Oil a pan with the spray or oil and on a medium heat, fry the cakes for approx. 3 minutes on each side. Serve with sides of your choice. We went with low

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WebCalories per serving of Thai Fish Cakes 128 calories of Snapper (fish), (100 grams) 20 calories of Olive Oil, (0.50 1tsp) 16 calories of Egg, fresh, whole, raw, (0.25 medium) 15 …

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Frequently Asked Questions

What are thai keto fish cakes?

Thai keto fish cakes are nutritious Thai fish and shrimp cakes in keto version. This is one of my family’s favorite keto fish recipes and definitely keto kids approved! My children love these low carb fish cakes.

How do you make thai fish curry?

Combine fish cut in small pieces, shrimp, salt, pepper, red paprika, fresh cilantro, Thai curry powder, dried basil, fish and oyster sauce and egg and mix in a food processor until nicely ground/minced. Add in almond flour and chopped spring onion and make patties and cook. If you like deep frying you can do it.

Can kids eat thai fish and shrimp cakes?

Flavor of these low carb Thai fish and shrimp cakes is wonderful for kids palates and the form of the patties is winning too. Children generally love when they can have their food in their hands, like a finger food. My children are 3 and 6 but this could be perfect recipe for babies who are starting with solid food, especially for baby led weaning.

How to make thai shrimp salad low carb?

This Thai shrimp salad is made with shrimp, cucumber, tomatoes, onions, lemongrass, cilantro, and lime leaves tossed in Thai chili sauce and served over lettuce. You can make this dish low carb by asking for no chili sauce. You can also order Yum Nua, which is the beef version of this dish.

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