WEBAug 9, 2023 · Add a big spoonful of coconut oil to a non-stick frying pan over medium-high heat. Add the fish cakes and cook until crispy on one side, about 3 minutes. Carefully …
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WEBMay 26, 2017 · 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy …
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WEBSTEP 2. Combine fish, egg, lime zest, coriander/cilantro, Red Curry paste, fish sauce and sugar in a food processor and pulse 4 or 5 times to a coarse paste. Do not overprocess …
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WEBAug 24, 2020 · Heat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When …
WEBMethod. Place the fish in a food processor and blend for 3 seconds or until smooth. Add the fish sauce, egg, coriander, curry paste, chilli, garlic, ginger and grated lime zest and …
WEBMar 10, 2023 · Pulse or whizz at low speed until a paste forms. Transfer the fish and prawn paste into a large bowl. Add in the chopped prawns, spring onions, coriander, and rice …
WEBPlace the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. …
WEBMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 …
WEBNov 13, 2023 · Step 5: Mixing Potato and Salmon. Mix the mashed potato with the sweet chili sauce, gently folding in the salmon flakes. Be careful not to break up the salmon too …
WEBCover and leave in the fridge until needed. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large …
WEBInstructions. Peel the mango and cut it into small cubes. Mix the mango cubes in a bowl with ½ teaspoon red chilli paste, 1 tablespoon coriander and the juice and zest of half a …
WEBApr 8, 2022 · Process to a smooth paste. SHAPE THE FISH CAKES: Use a silicone spatula to scoop the mixture into a bowl and fold through the spring onions and cornstarch. With …
WEBCook the fish cakes, in batches, for 3–4 minutes on each side, or until cooked through. Serve immediately with the dipping sauce on the side. Each serving (3 cakes) …
WEBMar 25, 2024 · 1. Preheat oven to 375°F (190°C). 2. In a food processor, combine the white fish, coriander leaves, corn flour, fish sauce, egg, and shallots. Pulse until the mixture is …
WEBMethod. Add your all the ingredients to a bowl and mix well. Form into 8 small cakes. Oil a pan with the spray or oil and on a medium heat, fry the cakes for approx. 3 minutes on …
WEBAug 8, 2016 · 1.9 g. STEP 1. To make the sauce dissolve the sugar in 250ml boiling water. Stir in the vinegar, shallots, chillies and 1 tsp salt. Put the cucumber slices in a bowl and …
WEBMethod. Mix together the cod, spring onions, parsley and Thai green curry paste. Add the egg and a pinch of salt and pepper and mix thoroughly. Heat the sesame oil in a small …