DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netTom Kha Gai Recipe How to Make Thai Coconut Chicken …tasteofhome.comAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai …healthythairecipes.comRecommended to you based on what's popular • Feedback
Best Ever Tom Kha Gai - Thai Coconut Soup
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WEBMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook …
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WEBSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or …
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WEBFeb 26, 2024 · Add the chicken (or tofu) and mushrooms and gently poach, simmering for 3-4 minutes or until the chicken is just cooked through. …
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WEBMay 13, 2020 · Turn off the saute feature and turn the Instant Pot to pressure cook on high for 20 minutes. Once finished, quick release your …
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WEBAug 1, 2023 · Once the soup has finished simmering, remove the aromatics and discard them. Add in the finely sliced onions and chicken and cook it for a few minutes until the chicken is cooked. Stir in the coconut …
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WEBJun 2, 2023 · How to make tom kha kai. Step 1: In a wok or pot, heat water and coconut milk over medium heat until gently boiling. Add lemongrass, galangal, kaffir lime leaves, …
WEBMar 2, 2022 · Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. …
WEBOct 15, 2022 · For the soup and chicken: In a large (5-6 quart) Dutch oven or soup pot, heat the coconut oil and butter over medium heat. Add the onion and yellow bell pepper and sauté until the onion is softened and …
WEBJul 19, 2022 · Instructions. In a stock pot over medium heat, heat oil and sauté onion, peppers, and carrots until tender (about 6-8 minutes) Add garlic and stir until fragrant. Add curry powder, chili, and salt and stir …
WEBDec 9, 2020 · Instructions. To make the paste, in a high speed blender or NutriBullet container combine the lemongrass, garlic, ginger, onion and chilies and blend into a paste. If your blender is struggling to blend …
WEBMay 6, 2022 · Bring chicken stock and salt to a boil, add the chicken. Simmer the chicken for 15 minutes or until fork tender. Add coconut milk. Add the herbs and simmer for another 5 minutes. Add the fish sauce …
WEBNov 5, 2022 · Add the prepared fresh herbs and Thai chilis and allow to simmer for 10 to 20 minutes, until a the aroma of the herbs is fairly strong. Remove the herbs with a strainer, …
WEBSep 11, 2019 · Instructions. In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take about 5-8 minutes. Add in sliced …
WEBMay 17, 2023 · Add the mushroom and cabbage then season the soup with fish sauce. Wait for the soup to boil again (2-3 minutes). Add the coconut milk and taste the soup …
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WEBJan 5, 2018 · 1. Boil soup aromatics (lemongrass, galangal, ginger, shallots, jalepeno, lime juice and zest) in chicken broth. 2. Strain and discard aromatics. 3. Add vegetables to pot and layer with raw slices of …
WEBFeb 24, 2023 · Heat the coconut oil in a medium pot over medium heat. Add the onion, garlic, jalapeño, ginger, and curry paste and cook for about 5 minutes, stirring occasionally. Pour the chicken broth and bring it to a …