Best Tom Kha Gai Recipe

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WebThai Tom Kha Gai Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Soy-free, refined sugar …

Rating: 4.5/5(22)
Total Time: 30 minsCuisine: ThaiCalories: 351 per serving1. Heat the avocado oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes.
2. Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat.
3. Add the remaining ingredients, stir well, cover the pot, and bring to a full boil. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through.
4. Serve soup in big bowls with lime wedges and cilantro.

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WebThis tom kha gai soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai …

Ratings: 479Calories: 682 per servingCategory: Main Course, Side Dish, Soup1. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
2. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
3. Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.

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WebHow To Make This Low Carb Thai Soup Add ingredients. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, …

Rating: 5/5(6)
Total Time: 20 minsCategory: Appetizer, Main Course, SoupCalories: 356 per serving1. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large saucepan.
2. If you have access to galangal, this is when you would use it instead of ginger. I addressed why you might choose to do this in the full post.
3. On high heat, allow the soup to come to a boil, and then lower to medium heat. Add in the coconut milk and stir. Let the soup simmer on for 10-15 minutes.
4. Stir in lime zest, lime juice and the rest of the fish sauce.

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WebThai Coconut Chicken Soup - Tom Kha Gai Macros per serving: • 325 Calories • 20g of Fat • 29g of Protein • 7g of Net Carbs …

Rating: 4.5/5(22)
Category: DinnerCuisine: AsianCalories: 325 per serving

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WebInstructions. In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take …

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Web1 1/2 tbsp Tom Yum Paste (amount will vary depending on the brand) Directions 1) Gather all the ingredients. 2) Slice chicken breast, loosely chop cilantro, slice mushrooms, chop lemongrass into 2 inch …

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WebAuthentic Tom Kha Gai – a simple delicious recipe for one of Thailand’s most popular soups! Full of fragrant Thai ingredients like lemongrass, kaffir lime leaves, ginger, and galanga root, this Thai …

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Web1 zucchini, sliced 1 lemongrass stalk, chopped 1 bunch fresh basil, chopped Directions Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, …

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WebRecipe Steps steps 4 55 min Step 1 Melt coconut oil in the bottom of a soup pot on low heat (make sure it’s low). Add minced ginger from a jar or fresh as well as dried onion …

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WebLow-Carb Paleo Ingredients: 3 lemongrass stalks One 16-ounce can coconut milk 1 tablespoon red chili paste 1½ cups mushrooms, chopped ½ small lime, …

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WebTom Kha Gai Soup is naturally gluten free, dairy free, paleo, and low carb. Tom Kha Gai Recipe Ingredients Chicken broth Garlic Galangal Shallot Lemongrass …

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WebMade from naturally low-carb ingredients, this delicious tom kha gai soup is a rich and creamy dairy-free soup recipe loaded with delicious flavors and extremely …

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WebBring to a boil over high heat. Then reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Strain out the broth and discard the solids, then …

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WebSimply add the chicken stock, bay leaves, ginger, lemongrass, basil, salt and pepper and simmer the soup for 10 minutes to unlock the flavor. Add the rest. Stir in

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WebCook on high heat for 2 to 3 hours, or low heat for 4 to 6 hours. After cook time is up, use slotted spoon to remove all aromatics, leaving broth behind. Add in …

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WebDeglaze the pan with the chicken broth and add in the chili, galangal or ginger (use peeled grated root ginger, do not use powdered ginger), kaffir lime leaves,

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Frequently Asked Questions

How to make tom kha gai?

Tom Kha Soup - the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. 8 oz. (226 g) boneless and skinless chicken, breast or thighs, cut into strips or thin pieces Add water, lemongrass, galangal, chilies, kaffir lime leaves into a pot and bring it to boil.

Is tom kha gai gluten free?

This classic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Yep, I’ve got another Thai recipe for you this week!

Can tom kha soup be made in a slow cooker?

Slow Cooker Tom Kha Soup (Thai Coconut Chicken Soup) - 40 Aprons This version of my best-ever tom kha soup recipe (Thai coconut chicken soup) is absolutely perfect & made in the Crockpot or slow cooker!

Can you use tofu instead of chicken in tom kha gai?

Add a 1-pound block of tofu, cubed into bite-sized pieces, instead of chicken. And you won’t call it “tom kha gai,” if you don’t use chicken. You can call it “tom kha tofu”! Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.

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