Thai Chicken Mango Curry Recipe

Keto Recipe: Thai Curry Chicken KETOMOJO

WEBMicrowave for 4 minutes on full power, stopping once halfway through to stir. Let the rice sit for a couple of minutes to cool, then season to taste …

Rating: 5/5(9)
1. Heat a large skillet over medium-high heat. Pat dry the chicken with a paper towel, then cut it into roughly 1-inch pieces. Season with the salt and pepper.
2. Add two-thirds of the coconut oil to the hot pan. Once it’s melted, add the chicken pieces and cook, stirring occasionally, until golden brown and cooked through, about 8 minutes. Transfer the cooked chicken to a plate.
3. Reduce the heat under the skillet to medium, add the remaining coconut oil and the onion and cook until the onions have softened and are just starting to get golden, about 3 minutes. Add the zucchini, green beans, bell pepper a very generous pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables start to brown slightly on the edges, but are still crisp tender, 6 to 8 minutes. Add the ginger and garlic powder and cook until fragrant, about 30 seconds.
4. Meanwhile, place the cauliflower rice in a glass bowl with a lid or on a plate covered with plastic wrap. Microwave for 4 minutes on full power, stopping once halfway through to stir. Let the rice sit for a couple of minutes to cool, then season to taste with salt and pepper.

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Keto Thai Chicken Curry with Coconut Milk I Eat Keto

WEBMar 3, 2024 · Add the coconut milk, the grated carrot, the lime leaves and the fish sauce. Mix well and let simmer for 10-15 minutes until creamy. …

1. Heat 1 tbsp of olive oil in a large pan on medium heat, add the shallots and fry until golden. Then add all the spices and stir until fragrant.
2. Add the chicken and cook for a few minutes, stirring frequently, until it starts to turn slightly golden on the outside.
3. Add the coconut milk, the grated carrot, the lime leaves and the fish sauce. Mix well and let simmer for 10-15 minutes until creamy. Adjust both spiciness and consistency according to your preferences. Remove the lime leaves and the chilli pods before serving.

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