Thai Beef Recipes

Listing Results Thai Beef Recipes

WEBAug 4, 2023 · In a small bowl, stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth, and water and …

Rating: 4.8/5(170)
Calories: 295 per serving
Category: Main Course
1. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.
2. Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).
3. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.
4. Add the basil, and stir-fry until wilted.

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WEBApr 9, 2024 · Instructions. In a 12-inch (30 cm) pan over medium-high heat, begin cooking the ground beef with the brown sugar and black pepper. Once the beef begins to brown, …

Cuisine: Thai
Total Time: 30 mins
Category: Dinner
Calories: 333 per serving

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WEBJun 20, 2015 · Instructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. …

Rating: 4.8/5(81)
Total Time: 15 mins
Category: Beef
Calories: 307 per serving
1. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
2. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
3. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.

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WEBSep 19, 2022 · Crack the eggs into a bowl and beat slightly. Set aside. In a large skillet or large wok, heat 1 tablespoon of oil over medium-high …

Ratings: 1
Category: Main Course
Cuisine: Thai
Total Time: 30 mins

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WEBFeb 13, 2024 · Move the vegetables to one side of the skillet and crack the egg in the empty side. Using your spatula, scramble right in the pan until cooked, then mix in with the vegetables. Return the beef the skillet and …

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WEBSep 5, 2023 · In the base of the slow cooker, combine the oil, garlic, coconut sugar, coconut aminos, fish sauce, peanut butter, lime zest, lime juice, ginger, and Thai chilis. Whisk until well combined. Season both …

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WEBJul 9, 2019 · Heat some cooking oil in a large sauté pan or wok over medium-high heat. Cook the beef briefly until it is browned on both sides. Then transfer it to a separate (clean) plate, and return the pan to the …

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WEBAug 22, 2016 · Heat oil in a large pan or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the vegetables and cook for 5-8 minutes, until cooked through. Remove the vegetables from the pan …

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WEBJan 12, 2024 · Directions. Bring a pot of water to a boil. Cook noodles in boiling water according to package instructions until al dente. Reserve 1 cup cooking liquid and drain the noodles. Meanwhile, heat oil in a large …

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WEBJul 28, 2023 · Heat the peanut oil in a large pot or Dutch oven over medium-high heat. Add the thinly-sliced top round to the pot and cook until browned. Remove the beef from the …

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WEBApr 22, 2024 · Directions. Bring a large pot of water to a boil. Add noodles and cook until just al dente, 6 to 8 minutes. Drain. Heat 1 tablespoon oil in a wok or large deep skillet over high heat until very hot. Add garlic and stir …

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WEBReturn the wok to high heat. Add 2 Tbsp oil. When the oil is shimmering, add the green onion, garlic and red chili and cook about 15-30 seconds. You are going to get some of the smoky flavour from the onions so don’t …

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WEB12 Healthy Thai-Inspired Recipes for Weeknights. Coconut Basmati Rice with Seared Scallops. 40 mins. Spicy Coconut, Chicken & Mushroom Soup. 30 mins. Spicy Red …

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WEBFeb 14, 2024 · Instructions. 1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce. 2. In a bowl, toss together the beef, a pinch of …

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WEBPlace beef in the bottom of a slow cooker. In a small bowl combine satay sauce, coconut milk, water and soy sauce. Pour over top of beef. Add carrots to the slow cooker. Season with salt and pepper. Cook on low 6 …

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WEBApr 21, 2020 · Repeat with remaining beef slices as necessary. Once beef is removed to the now empty pan add 2 teaspoons sesame oil over medium high heat. Add the onions, carrots and mushrooms and sauté for 3 …

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WEBApr 20, 2021 · In a small bowl, combine fish sauce, sugar, lime juice, and chili. Adjust the taste for sweetness, saltiness, and tartness as desired. Remove the seed from the chili if you prefer less spicy dressing. In a …

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