Thai Beef Recipes

Beef Satay with Thai Peanut Sauce RecipeTin Eats

WEBJul 14, 2021 · Thai Peanut Sauce: Place all Peanut Sauce ingredients in a small saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 …

Rating: 5/5(28)

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Thai Basil Beef (Better than take out!) Chef Savvy

WEBOct 17, 2023 · Heat oil in a large skillet over high heat. Remove the beef from the marinade and sear the beef until just browned, 2-3 minutes. …

1. In a medium bowl add beef, water, cornstarch and soy sauce. Toss to coat. Marinade for 30 minutes.
2. Heat oil in a large skillet over high heat. Remove the beef from the marinade and sear the beef until just browned, 2-3 minutes. Remove from the pan and set aside.
3. Add the red pepper and green onion to the pan and cook for 2-3 minutes or until tender. Add in garlic and cook for an additional minute.
4. Add the beef back to the pan along with the sauce. Cook until thickened, 2-3 minutes.

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Slow Cooker Thai Green Beef Curry My Sugar Free …

WEBDec 19, 2020 · Stir through for 2 to 3 minutes until fragrant. Add to the slow cooker, stirring into the meat. Add the curry paste, fish sauce, honey, …

1. In a large non stick pan set to high, brown the meat for 2 to 3 minutes. (I recommend doing it in two batches as it makes it a bit easier - the pan isn't over-crowed and the meat browns quicker. Once browned, transfer the meat into the sloe cooker pot.
2. To the same pan on the stove, add the onion, garlic, ginger and chilli and lemongrass. Stir through for 2 to 3 minutes until fragrant. Add to the slow cooker, stirring into the meat.
3. Add the curry paste, fish sauce, honey, lime leaves, beef stock/broth, and the coconut milk. Stir to combine.
4. Add the beans and pumpkin and stir to combine.

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