WebNov 30, 2023 · Lay out the strips on your dehydrator shelves or on a wire rack placed on a baking sheet. Make sure to leave enough space for air …
Preview
See Also: best homemade venison jerky recipeShow details
WebJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator or oven to 160°F (71°C). Arrange marinated venison strips on the …
See Also: easy venison jerky recipeShow details
WebApr 14, 2024 · Dry the Meat: After marinating, take the venison slices out of the marinade and pat them dry with paper towels. This helps in getting the perfect jerky texture. Cook: …
See Also: Snack RecipesShow details
WebSep 18, 2023 · Step 1: Combine all marinade ingredients ( soy sauce, pineapple juice, brown sugar, rice vinegar , sesame oil garlic, ginger, and sesame seeds) in a medium …
See Also: Share RecipesShow details
WebMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …
WebInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the venison and store in the fridge for 12-24 …
WebJan 13, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well. …
WebMar 12, 2022 · Day 2 – Dehydration. Preheat oven to 170 degrees. Place wire racks over baking sheets lined with parchment paper or aluminum foil (for easier cleanup). Lay meat …
Web1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot and heat the mixture until it begins to …
WebTERIYAKI VENISON JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness …
WebJan 8, 2024 · 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced venison roast. 4. …
WebIngredients. US METRIC. 4 SERVINGS. 1 lb. venison (ground) 1/3 cup teriyaki sauce. 1/3 cup Worcestershire sauce. 1 tsp. onion powder. 1/2 tsp. black pepper. 2 Tbsp. maple syrup (honey, or brown sugar, totally …
WebApr 14, 2023 · Making jerky is one of my favorite ways of I've always been a fan of Teriyaki Venison Jerky Recipe and have been searching for fun and novel ways to consume it. …
WebAug 31, 2022 · Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper …
WebSteps. 1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch-thick strips. …
WebSmoking Method: Place in the Bradley Smoker, using Special Blend flavour bisquettes. With the temperature no higher than 55°C to 65°C (140°F to 150°F), smoke for about 4 hours. …
WebDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the …