Teriyaki Beef Recipe Hawaii

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DirectionsStep1Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.Step2Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).Step3Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. With the steak being so thin, you don't have to grill it for too long.Step4Place beef in a large bowl, pour the reserved 1/2 cup of sauce over the cooked beef and stir until well covered.Step5Serve with rice and/or grilled fresh pineappleIngredientsIngredients15 ouncesPineapple Chunks (with juice)1 cupSoy Sauce¾ cupBrown Sugar2 clovesGarlic (minced)1 teaspoonGinger (minced)1 poundSkirt Steak (sliced very thin, carne asada works GREAT)NutritionalNutritional431 Calories9 gTotal Fat71 mgCholesterol61 gCarbohydrate3,330 mgSodium31 gProteinFrom favfamilyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make Hawaii-style barbecue (teriyaki) sauce. A …hawaiimagazine.comGenuine Hawaiian Teriyaki Sauce Recipe - Food.comfood.comHawaiian Beef Teriyaki Stir-Fry Bowl - Allrecipesallrecipes.comHawaiian Teriyaki Steak Recipe Food Networkfoodnetwork.comHawaii-Style Teriyaki Sauce - Onolicious Hawaiʻionolicioushawaii.comRecommended to you based on what's popular • Feedback

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    Hawaiian Beef Teriyaki

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  • WEBMay 17, 2023 · To a medium bowl, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and …

    Ratings: 2
    Category: Dinner
    Cuisine: Chinese
    Total Time: 12 mins
    1. To a medium bowl, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Set aside.
    2. Heat a skillet over medium-high heat, and spray with olive oil.
    3. Add the bell peppers and broccoli to the pan. Cook for 5 minutes until the veggies start to soften.
    4. To the veggies, add the steak and cook for 2-5 minutes until you've reached desired doneness.

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    WEBDec 11, 2023 · In a small saucepan, combine 1 cup of low-sodium soy sauce, 1 cup of brown sugar, ¼ cup of mirin, 1 teaspoon of finely grated ginger, and 1 minced large …

    Servings: 16
    Total Time: 22 mins
    Category: Sauces
    Calories: 18 per serving

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    WEBJun 18, 2023 · In a sauce pan, add the pineapple juice, unsalted beef broth, red wine vinegar, low sodium soy sauce (or coconut aminos), low sodium Worcestershire …

    Ratings: 8
    Category: Sauce
    Cuisine: American, Asian
    Total Time: 10 mins

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    WEBMay 12, 2021 · Sauté on medium heat for about a minute to allow the aromatics to soften. Combine cold water and cornstarch in a small bowl, …

    Category: Sauce
    Calories: 15 per serving
    Total Time: 10 mins

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    WEBDec 14, 2019 · Place a skillet over high heat and cook on both sides about 5 minutes or more. Remove and transfer into a plate. In the same pan, add the chopped onions and cook until soft, add the pineapple bites then …

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    WEBJan 9, 2024 · Add beef in a large skillet over medium-high heat. Cook beef until brown, about 3-4 on each side. Transfer to a plate and set aside. While the beef is cooking, add …

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    WEBJun 11, 2023 · 3 cloves garlic, crushed. Two ½-inch (1.3 cm) slices ginger root. Dash of black pepper. PREPARATIONS: Combine all the ingredients in a saucepan. Heat the mixture until the sugar is completely dissolved. …

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    WEBPrepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside. Continue with the stir fry: In a …

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    WEBJul 8, 2023 · Marinate the beef. Marinate the beef in one half of the teriyaki sauce for 2 hours. Cook the beef. Place the marinated beef in a hot skillet and brown for just a minute or two. Add the sauce and broccoli. Add the …

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    WEBMay 14, 2015 · Combine the cornstarch in cold water and dissolve. Set aside. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer …

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    WEBMar 31, 2022 · Instructions. Combine the soy sauce, brown sugar, mirin, ginger, and garlic in a small saucepan. Bring to a boil then simmer for 10 minutes. Simmer longer if a thicker sauce is desired. Serve immediately …

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    WEBApr 24, 2024 · Make it spicy: Add 1-2 tablespoons of sriracha or 2 teaspoons of red pepper flakes or chili garlic paste. Add a small amount and taste, then add more as needed. Adjust the sweetness: Use different …

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    WEBMay 15, 2023 · Keep the sauce at a simmer for ten minutes, stirring it regularly, until it becomes syrupy and thick. Take the sauce off the stove and let it sit to cool for a quarter of an hour. Place the sauce in a jar that …

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    WEBOct 5, 2022 · Instructions. To make the teriyaki marinade, add shoyu, sugar, mirin, garlic, and ginger into a bowl and whisk together. Transfer the marinade to a sauce pan and heat just to warm up slightly until sugar is dissolved. Don't boil or overheat the marinade. Cut steak against the grain into thin slices.

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    WEBCook Burgers. Heat grill. When hot, clean grates and spray with oil. Place patties on the grill and cook on high heat for about 5-7 minutes, per side, or until cooked to your liking. Grill pineapple slices for about 2-3 minutes …

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    WEBSep 20, 2023 · Whisk in the honey. Mix ¼ cup of water with 2 teaspoons of arrowroot powder (or substitute 1 ½ teaspoons of cornstarch) to make a slurry and whisk into the sauce until it is dissolved. Bring the sauce to a …

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