Teriyaki Beef Recipe Hawaii

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DirectionsStep1To a medium bowl, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Set aside.Step2Heat a skillet over medium-high heat, and spray with olive oil.Step3Add the bell peppers and broccoli to the pan. Cook for 5 minutes until the veggies start to soften.Step4To the veggies, add the steak and cook for 2-5 minutes until you've reached desired doneness.Step5Pour in the sauce to the and continue to cook for an additional 1 minute until thickened.Step6Top with green onions and sesame seedsIngredientsIngredients¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarchadd Olive Oil Spray2 Bell Peppers (sliced into strips)2 cupsBroccoli Florets1 poundLean Steak (sliced into strips)1 Green Onions (sliced)1 teaspoonSesame SeedsSee moreNutritionalNutritional200 Calories6 gTotal Fat68 mgCholesterol12 gCarbohydrate649 mgSodium25 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Hawaiian Beef Teriyaki

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  • WebJul 25, 2023 · Set aside about ½ cup of the sauce, cover and refrigerate. Place beef in a Ziploc bag and pour marinade over. Press out all the air, …

    Rating: 5/5(23)
    Calories: 431 per serving
    Category: Dinner, Main Course
    1. Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
    2. Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
    3. Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
    4. Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.

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    WebOct 5, 2022 · Instructions. To make the teriyaki marinade, add shoyu, sugar, mirin, garlic, and ginger into a bowl and whisk together. Transfer the marinade to a sauce pan and …

    Reviews: 8
    Servings: 6
    Cuisine: Entrees
    Total Time: 4 hrs 17 mins

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    WebApr 17, 2024 · Prep all ingredients: Chop the flank steak into 1-inch cubes, then toss the steak cubes in cornstarch to coat. Chop the green onions and divide into whites and …

    Cuisine: Asian, Japanese
    Total Time: 35 mins
    Category: Main, Main Course
    Calories: 658 per serving

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    WebMay 14, 2015 · Combine the cornstarch in cold water and dissolve. Set aside. Mix soy sauce, pineapple juice, brown sugar, grated ginger and …

    Rating: 5/5(23)
    Total Time: 35 mins
    Category: Dinner
    Calories: 330 per serving
    1. Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
    2. Combine the cornstarch in cold water and dissolve. Set aside.

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    WebAug 16, 2021 · Marinate the beef. Place the thinly sliced beef in a bowl and pour the marinade over the beef, making sure all the beef is covered in the marinade. Let marinate for 30-45 minutes in the refrigerator. Thread beef

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    WebJul 8, 2023 · Marinate the beef. Marinate the beef in one half of the teriyaki sauce for 2 hours. Cook the beef. Place the marinated beef in a hot skillet and brown for just a minute or two. Add the sauce and broccoli. Add the …

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    WebMay 25, 2022 · In a small bowl, whisk together all of the ingredients to make the teriyaki sauce. Trim excess fat from the roast to prevent a greasy end result. Thinly slice beef into ¼″ strips and place in slow cooker. Pour …

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    WebDec 14, 2019 · Place a skillet over high heat and cook on both sides about 5 minutes or more. Remove and transfer into a plate. In the same pan, add the chopped onions and cook until soft, add the pineapple bites then …

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    WebJun 16, 2022 · Here’s the low-down on making your own Hawaiian burger at home. Prep the grill, sauce, and patties. Preheat your BBQ grill to medium-high heat. Make the Teriyaki BBQ Sauce and set it aside, and …

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    WebMar 31, 2022 · Combine the soy sauce, brown sugar, mirin, ginger, and garlic in a small saucepan. Bring to a boil then simmer for 10 minutes. Simmer longer if a thicker sauce is desired. Serve immediately over …

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    WebAug 31, 2021 · Instructions. Mix together the ground beef and diced onions in a mixing bowl. Set aside. Make the teriyaki sauce next. In a small pot, combine the sugar, soy sauce, water, garlic, and ginger. Warm over …

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    WebMay 3, 2024 · In a large mixing bowl, combine the garlic, fresh ginger, soy sauce or coconut aminos, pineapple juice, and honey in a large bowl. Add the ground beef and use your hands to form the burger patties into four …

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    WebMix until well-blended. Cover, and place in refrigerator until ready to use. To Prepare Hawaiian Teriyaki Beef Sandwich: Preheat a pan over medium high heat. Spread 1 …

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    WebAug 16, 2006 · Directions: Combine all ingredients and use as a marinade for short ribs, chicken, hamburger, meat jun, Spam musubi, or fish. Makes about 1/2 cup. Approximate …

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    WebApr 18, 2024 · Instructions. In a large skillet over medium heat, cook the beef strips until slightly browned, about 8 minutes. Transfer to a bowl and set aside. Add the broccoli and carrots to the skillet and cook for 3-4 …

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    WebHawaiian teriyaki beef originated as a grilled recipe, but now people cannot get enough of it. Many talented food experts and chefs have made this recipe by using different …

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