WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebDec 5, 2021 · This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour and salt in the …
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WebNov 7, 2022 · To blind bake (pre-bake), line pie crust with parchment paper and fill with dried beans or pie weights. Bake pie crust in a 425˚F oven for 12 minutes. Remove …
WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
WebMar 10, 2022 · In a small bowl add one egg and two tsp of milk and mix. Use a small basting brush to coat the top of the pie and edges and sprinkle with a little sugar. This step is …
WebSep 30, 2023 · 1 egg lightly beaten. icewater. Instructions. 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. …
WebSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together …
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WebFeb 22, 2021 · Prick the crust a few times with a fork, then line with parchment paper or foil and fill with pie weights or dried beans. Bake 12 minutes. Carefully remove paper or foil …
WebOct 30, 2023 · Instructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a …
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WebOct 10, 2020 · Instructions. Mix the flour and salt in a large bowl. Cut in the Tenderflake lard with a pastry blender or with 2 knives until mixture resembles coarse oatmeal. In a 1 …
WebThere are 2 ways to do that. 1. Prick holes with a fork on the bottom and sides of the shell. Bake at 375 degrees for 20-30 minutes or until golden brown. Watch the crust as it’s …
WebSep 7, 2019 · Make Grandma proud with this perfect pie crust! This pie dough recipe has only 4 ingredients and gives a tender, flaky pie crust everyone will love. Memere …
WebJul 24, 2021 · Put the dry ingredients in a large food processor fitted with the metal blade and pulse a few times to combine. Add the lard and cubed butter, and quick pulse 3-5 …
Webdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and …
WebFeb 20, 2023 · Directions. Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal. Whisk water, egg, and vinegar together in …
WebNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. …
WebNov 9, 2013 · Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice …