Tea Cookie Recipe From 1950s

Listing Results Tea Cookie Recipe From 1950s

WEBOct 22, 2022 · In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on …

Rating: 4.3/5(6)
Total Time: 35 mins
Category: Desserts
Calories: 128 per serving
1. Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in the egg and vanilla. Gradually add flour.
3. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes.
4. Cool for 2 minutes before removing to wire racks to cool completely.

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WEBAug 23, 2023 · Preheat the oven to 400 degrees. Lightly grease two baking sheets. If you chill the dough overnight, remove it from the fridge about …

Rating: 4.9/5(164)
Total Time: 30 mins
Category: Desserts
Calories: 189 per serving
1. Using a hand or stand mixer, cream the butter until soft and pale yellow in color.
2. Gradually add the sugar to the butter, beating well.
3. Next, add the eggs one at a time, beating well after each addition.
4. Add the buttermilk and beat well again.

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WEBDec 4, 2019 · To the remaining half of the dough, knead in the lemon zest. Roll into a log about 10-inches (25 cm) long. If using the demerara or sanding sugar, place the sugar …

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WEBNov 19, 2022 · In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, approximately 1-2 minutes. Beat in the eggs, vanilla and almond …

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WEBIn a large bowl, cream together the sugar and butter with an electric mixer until fluffy. Add eggs and beat again. Add the remaining ingredients and beat until fully incorporated, scraping down sides as needed. Drop the …

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WEBHeat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the …

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WEBMar 20, 2023 · Gather the ingredients and preheat the oven to 350 F. The Spruce. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. The Spruce. Combine the sugar and butter in a mixer …

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WEBPreparation. In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large bowl or stand mixer bowl cream together butter and sugar (4-5 minutes with an electric mixer on high). Turn mixer to low

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WEBDec 2, 2020 · After it comes to a full boil, cook for about 9 minutes. Then take from the fire and add chocolate morsels, and keep stirring, then add marshmallows. When all is …

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WEBDec 7, 2020 · Preheat oven to 375 degrees Fahrenheit. Sift together flour, cinnamon, salt, and baking soda in a small bowl. Set aside. In a large bowl, cream together sugar, butter, egg, and vanilla extract. Add dry …

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WEBDec 14, 2023 · Instructions. 1. In a food processor, pulse the flour, powdered sugar, tea leaves, and salt until the tea leaves are spotted throughout the mixture. 2. Add the vanilla and butter. Pulse until the soft …

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WEBJul 2, 2020 · Instructions. Line bottom of shallow pan (10-1/2- by 15-1/2-inch) with waxed paper, and grease sides. Sift together flour, baking powder, soda, and salt. Cream butter and sugar. Beat in eggs. Mix liquid …

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WEBDirections. Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. …

Author: Corinne Thorud
Difficulty: Easy

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WEBApr 28, 2019 · Cinnamon Roll Macarons. These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy …

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WEBStep 2: Cream the Butter and Sugar. In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer or a sturdy wooden spoon to cream them …

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WEBHeat oven to 375 degrees. Roll dough into small balls about ¾ inch in diameter. Place 2 inches apart on lightly greased cookie sheets. Flatten tops lightly with the bottom of a glass that has been dipped in sugar. …

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