Tea Cookie Recipe From 1950s

Listing Results Tea Cookie Recipe From 1950s

WebOct 22, 2022 · In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on …

Rating: 4.3/5(6)
Total Time: 35 mins
Category: Desserts
Calories: 128 per serving
1. Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in the egg and vanilla. Gradually add flour.
3. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes.
4. Cool for 2 minutes before removing to wire racks to cool completely.

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WebNov 19, 2022 · In a large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until light and …

Rating: 4.8/5(9)
Total Time: 4 hrs 25 mins
Category: Dessert
Calories: 188 per serving

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WebOct 14, 2022 · Roll each scoop into a ball. Place the balls on the cookie sheets, 2 inches apart. Bake the tea cakes for 10-12 minutes until puffy in the center and just barely golden around the edges. Allow them to cool …

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WebMar 24, 2024 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set aside. Combine the butter and sugar in a stand mixer or with a handheld mixer; beat until creamy, about …

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WebIn a large bowl, cream together the sugar and butter with an electric mixer until fluffy. Add eggs and beat again. Add the remaining ingredients and beat until fully incorporated, scraping down sides as needed. Drop the …

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WebDec 4, 2019 · Preheat oven to 325F/160C. Line 2 large baking sheets with parchment. Add the flour, butter, sugar and semolina in a medium bowl. Mix thoroughly with electric mixer …

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WebJun 22, 2021 · Sift the dry ingredients into a mixing bowl and whisk to combine. The Spruce. Cut in the shortening with a pastry blender or two knives. The Spruce. Add eggs and vanilla and mix well. The Spruce. …

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WebAug 23, 2023 · Preheat the oven to 400 degrees. Lightly grease two baking sheets. If you chill the dough overnight, remove it from the fridge about 15 minutes before rolling so that it very slightly softens. Working with 1/4 to …

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WebPreparation. In a medium bowl whisk flour, salt, baking soda, and nutmeg together. In a large bowl or stand mixer bowl cream together butter and sugar (4-5 minutes with an electric mixer on high). Turn mixer to low and …

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WebDec 2, 2020 · After it comes to a full boil, cook for about 9 minutes. Then take from the fire and add chocolate morsels, and keep stirring, then add marshmallows. When all is …

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WebJul 2, 2020 · Instructions. Line bottom of shallow pan (10-1/2- by 15-1/2-inch) with waxed paper, and grease sides. Sift together flour, baking powder, soda, and salt. Cream butter and sugar. Beat in eggs. Mix liquid …

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WebHeat oven to 375° F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed. Divide the …

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WebDirections. Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. …

Author: Corinne Thorud
Difficulty: Easy

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WebMar 18, 2024 · Oolong Tea: Promotes lipid metabolism, aiding weight reduction. Black Tea: Contains polyphenols that lower LDL cholesterol and influence fat metabolism. Pu-erh …

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WebMar 9, 2023 · Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. Bake at 400° for 8-10 minutes or until golden brown …

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