Taste Of Home Sauerbraten Recipe

Sauerbraten Recipe: How to Make It Taste of Home

WebPlace tablespoons of peppercorns and allspice in a cloth bag; crush. Mix in salt; rub over roast. Set aside. In a large Dutch oven, cook bacon over medium heat until …

Rating: 5/5(1)
Category: DinnerCuisine: Europe, GermanTotal Time: 4 hrs 25 mins1. Place tablespoons of peppercorns and allspice in a cloth bag; crush.
2. Mix in salt; rub over roast. Set aside. In a large Dutch oven, cook bacon over medium heat until crisp.
3. Remove to paper towels with a slotted spoon., In the same pan, brown roast in drippings, over medium heat, on all sides.
4. Add the vinegar, water, whole peppercorns, whole allspice, onion, bay leaves and reserved bacon; bring to a boil.

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Traditional Sauerbraten Recipe

WebSeason flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large …

Rating: 5/5(134)
Total Time: 52 hrs 15 minsServings: 6Calories: 456 per serving1. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade.
2. Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef.
3. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat to medium-low. Simmer until beef is tender, 3 1/2 to 4 hours. Remove beef to a platter and slice.
4. Strain solids from remaining liquid and continue cooking over medium heat. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Serve gravy over sliced beef.

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Sauerbraten Recipe (Traditional Version) Kitchn

WebRemove the saucepan from the heat and let cool to room temperature. Place 3 pounds beef top round in a large container or bowl and pour the marinade over the …

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New World Sauerbraten EverydayDiabeticRecipes.com

WebAdd beef, seal, and refrigerate at least 8 hours or overnight, turning occasionally. Remove beef from marinade and place in a large skillet. Add cornstarch to …

Rating: 5/5(1)
Estimated Reading Time: 40 secsCategory: Beef

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Easy Sauerbraten Recipe: How to Make It

WebIngredients 4 cups water 2 cups red wine vinegar 12 whole cloves 2 bay leaves 3 teaspoons salt 3 teaspoons brown sugar 1 boneless beef chuck roast or rump …

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Healthy German Recipes EatingWell

WebSauerkraut is at the heart of this simple German-style slow-cooker pork stew. Spaetzle In this German-inspired spaetzle recipe, whole-grain mustard adds zesty flavor to these homemade egg noodles. Serve these …

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Crock Pot German Sauerbraten Recipe (Without …

WebCover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter and keep warm. Transfer 3 cups of …

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Low Carb Healthy Recipes Taste of Home

Web32 Low-Carb Air-Fryer Recipes From crispy chicken to succulent veggie sides, we can't get enough of these low-carb air-fryer recipes. Be prepared to find Chicken Gravy This is …

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Dinner Recipes Recipes by Meal Taste of Home

Web36 Tried-and-True 13×9 Recipes. These trustworthy 13x9 recipes will cook perfectly. From traditional classics to kid-friendly favorites, bank on these comforting casseroles to please

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SlowCooker Sauerbraten Recipe: How to Make It

WebMy family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh …

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