WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …
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WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …
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WEBDirections. Tip: Click on step to mark as complete. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Add …
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WEBApr 22, 2022 · "THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt …
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WEBJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. …
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WEBFeb 8, 2022 · In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on …
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WEBJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …
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WEBMay 31, 2023 · Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, …
WEBRemove meat, and set aside. Strain sauce, and return to a clean pan. Add beef stock, red wine and Worcestershire sauce. Place over medium heat, and bring to a lively simmer. …
WEBWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …
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WEBMay 7, 2023 · Remove roast from slow cooker; keep warm. Strain cooking juices; skim fat. Transfer 4 cups juices to a saucepan; bring to a boil. Mix cornstarch and water until …
WEBSep 7, 2019 · How to make Slow Cooker Sauerbraten Beef in Gingersnap Gravy. In a slow cooker, combine the beef, onions, broth, vinegar and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH …
WEBStep 1/4. Add all the ingredients for the marinade (wine, vinegar, carrot, onions, juniper berries, allspice, cloves, bay leaves, and sugar) to a large pot. First, bring to a boil, then …
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WEBPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
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WEBInstructions. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely. Nestle the meat …
WEBGerman Sauerbraten With Salt, Ground Ginger, Top Round Roast, Water, Cider Vinegar, Sugar, Onion, Pickling Spices, Whole Peppercorn, Clove, Bay Leaves, Vegetable Oil
WEBJul 20, 2023 · Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better—Cathy Eland, …