WebSome people have used coconut oil. Note: If you are using coconut oil, you need to melt it slightly before adding to the mixture. That is, stick it in the microwave for …
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This masa for tamales recipe is the starting point to making the best homemade tamales! Just 5 ingredients to make light, tender and flavorful tamale dough! In a very large mixing bowl or pot, add masa harina, salt and baking powder. Combine and mix with your hands.
Roll the tamales, making sure to tuck in one end and leave the other open as you go. Place the tamales into your steamer and cook over boiled water by steaming them open side up for around 45 minutes. Step 12: Enjoy! Serve your Keto Tamales right away, or store and enjoy later.
Some regions add chile sauce, made from red chiles like guajillos, to the masa to make red tamales. I’ve never seen salsa verde added though. Spices like onion powder, cumin powder, garlic powder can also be added to the masa harina or corn flour.
You can also use canola oil or grapeseed oil. To be used with your favorite tamale filling. Steam tamales 1 1/2 - 2 hours. This recipe is for savory tamales, not sweet tamales. Tried this recipe?