WebInstructions. Pat the chicken dry. With a sharp knife, cut into ¼" strips. Transfer the chicken to a bowl and drizzle with 1 tablespoon of oil and sprinkle over taco seasoning. Toss until the chicken is evenly …
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Most tacos dorados recipes will tell you to secure the rolled up taquitos with a toothpick, but this isn’t really necessary. What is necessary is for you to roll them fairly tightly, then set them seam side down as you make more. Then, carefully pick them up with a spatula, seam side down, and place them in hot oil, again, seam side down.
There are many ways to cook chicken for Tacos de Pollo. For example, you could slow cook chicken breasts with a Ranchero sauce in your crock-pot, just as we did for these savory Shredded Chicken Tacos, simmer it on the stovetop like in our Tinga de Pollo recipe ...or, you could take a major shortcut, and use this recipe!
Swap out the sugar and use one of the low carb tortilla options above. Browned ground beef – You can add taco seasoning, or just season with some salt and pepper. Always a classic, always a hit. Shredded chicken – Slow cooker or Instant Pot chicken work well as a base for just about any type of keto taco recipe.
HOW TO MAKE TACOS DE POLLO 1 Prep and cook the chicken on the stovetop. 2 Remove the chicken from the pan and add sliced bell peppers and onions. 3 Sauté the peppers and onion until softened. 4 Use flour or corn tortillas to assemble your tacos. Add the cooked chicken, then top with peppers, onions, and other... More ...