WEBSlice the pork butt into ¼" slices. Add the pork to a Ziploc bag and pour in the marinade, massage to coat. Marinate in the fridge for 3-24 hours. When ready, thread the pork pieces onto a rotisserie rod and clamp securely. Discard marinade. Preheat the grill to medium high. Spin over medium high heat to char/grill.
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WEBApr 4, 2024 · Preparation. Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. Pour the marinade over the pork slices, then
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WEBFeb 10, 2023 · Lightly grease the insert of the air fryer basket with olive oil, avocado oil or non-stick cooking spray. Add the pork to the air fryer insert and top with pineapple chunks. Cook at 350°F for 15 minutes or until the internal temperature reaches 145°F. Remove the pork from the air fryer and chop into small pieces.
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WEBMar 23, 2023 · In a small sauce pan boil pasilla chile and guajillo chiles until guajillo chile is soft. about 10 minutes. Take chiles out, remove stems and seeds. Place in blender with vinegar, orange juice, pineapple,garlic, onion, cumin, lime, chipotle, adobe sauce, vinegar, pineapple, salt, oregano, and sugar. Blend until smooth.
WEBFeb 6, 2024 · Explore these vibrant taco creations, where fresh ingredients, bold flavors, and warm tortillas join to make each bite amazing! Al Pastor Tacos Get ready for the most amazing Al Pastor Tacos ever