Web1 knob of ginger, 4cm thick, peeled and minced 2 tbsp of Sichuan peppercorns, 1/2 ground to a powder, half left whole 2 tbsp of light soy sauce 2 tbsp of rice wine 1 tbsp of sugar …
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WebSet a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move …
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WebSpicy Szechuan Green Beans are a great way to cook fresh green beans and these spicy beans are so good you’ll make them over and over! And don’t forget this …