Szechuan Green Beans Recipe

Spicy Szechuan Green Beans That Low Carb Life

WEBJan 7, 2021 · Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering. Add the green beans to the skillet and cook for 3 …

1. Wash and trim the green beans.
2. Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.
3. Add the green beans to the skillet and cook for 3-5 minutes, stirring often.
4. Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated.

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Sichuan Dry Fried Green Beans (干煸四季豆) Omnivore's Cookbook

WEBOct 25, 2023 · Flip every 15 seconds or so. Cook and stir until some of the surface is brown and withered, and the green beans just …

1. Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter.
2. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Flip every 15 seconds or so. Cook and stir until the surface is mostly brown and withered, 10 to 15 minutes. Turn to medium heat if the pan starts to smoke too much. Remove the pan from the stove. Transfer the green beans to a plate and set aside. (*Footnote 4)
3. Add the remaining 1 tablespoon oil and the Sichuan peppercorns to the pan. Cook over medium heat until the peppercorns turn dark. Scoop out and save for later. (*Footnote 5)
4. Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Cook and chop the pork to separate it into small pieces. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. Stir a few seconds to release the fragrance. Add back the green beans and pour the sauce over them. Cook and stir until the sauce is mostly absorbed, about 1 to 2 minutes.

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Szechuan Dry Fried Green Beans (Simplified version)

WEBApr 22, 2022 · Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the edges of the pan. Place …

Rating: 5/5(4)
1. Marinate minced pork with all the seasonings in a small bowl for around 15 minutes just before cooking. Prepare the green beans and drain with paper.
2. Heat up oil in wok (or you can use a small deep pot) until you can see light smoke on the surface over high fire. Add drained green beans to fry for 3 to 5 minutes over low to medium fire. Stir the beans occasionally during the process. They will be well deep-fried when there are obviously withered. Transfer out and filter the extra oil out.
3. Leave around 1 tablespoon of cooking oil in wok and pour out the extra. Be carefully during the process as the oil is extremely hot. Add minced pork and fry until for 1 minute until aroma and then put ginger, garlic, Szechuan pepper, ginger, Ya Cai (if you happen to have some in kitchen) and dried pepper. Fry for another 1 to 2 minute. Return green beans along with salt, sugar and light soy sauce. Fry until everything is well combined. Serve hot!

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