Szechuan Beef Sauce Recipe

Spicy Szechuan Beef (Better than takeout!) Chef Savvy

WebSpicy Szechuan Beef 2 tablespoons oil divided 1 medium red bell pepper sliced thin 1 teaspoon ginger minced 1 teaspoon garlic …

Rating: 5/5(3)
Calories: 393 per servingCategory: Main Course1. Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for 15 minutes or while you are getting the sauce ingredients together.
2. Meanwhile in a small bowl combine the sauce ingredients, set aside.
3. When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat.
4. Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.

Preview

See Also: Spicy szechuan beef recipeShow details

Szechuan Beef: A Deliciously Spicy Low Carb Dish

WebSzechuan beef is a popular Chinese dish made with flank steak, vegetables, and a spicy sauce. While the dish is typically high in carbs, there are ways to make it …

Preview

See Also: Szechuan beef recipe authenticShow details

Keto Szechuan Beef Carb Manager

WebThe base of our low carb Szechuan inspired marinade consists of tamari sauce, maple-flavored syrup, apple cider vinegar, sesame oil and lime juice. We have whisked this …

Rating: 3/5(2)
Calories: 628 per servingTotal Time: 20 mins1. Slice the flank steak into even 1/2 inch wide strips. You can do this with a knife or simply cut into strips with kitchen scissors. Add the beef strips to a medium-sized mixing bowl. Sprinkle the xanthan gum evenly over the beef strips. Use your hands to toss the steak pieces and xanthan gum together, lightly coating the beef all over with the powder.
2. Heat the olive oil in a large skillet or wok over a medium/high heat. Add the coated steak strips. Stir fry the beef strips in the hot oil for 4-5 minutes until well browned all over.
3. While the beef is browning, you can prepare the sauce. Add the tamari sauce, maple-flavored syrup, apple cider vinegar, lime juice, sesame oil, garlic powder, ground ginger, Chinese five-spice, coriander, chili flakes and black pepper to a small bowl. Whisk together well to combine. Please feel free to adjust the spices to personal taste, adding more or less as required. Be sure to adjust your macros to account for any changes.
4. Drizzle the Szechuan inspired sauce into the skillet, coating the beef strips. Stir well to combine. Let the sauce bubble and thicken, coating the beef all over. Continue to stir fry for just a few more minutes until the sauce has reduced right down to a glaze, coating the steak strips evenly. Serve the beef hot with your preferred toppings and sides.

Preview

See Also: Chinese szechuan beef recipesShow details

Low Carb Crock Pot Szechuan Beef Carb Manager

WebRecipe Steps steps 6 9 h Step 1 Slice the pepper steak into thin strips, if needed, and place it in a large Ziploc bag. Step 2 Add into the bag the first amount of olive oil, rice vinegar, …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Low Sodium Szechuan Sauce Recipes

WebCategories Szechuan Time 25m Yield 4 serving (s) Number Of Ingredients 9 Ingredients Steps: Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan …

Preview

See Also: Share RecipesShow details

Beef A La Sichuan (Low Carb & GlutenFree) The Iron …

WebCover or seal and marinate in the refrigerator for at least 15 minutes. In a bowl combine all sauce ingredients. Set aside. Heat 1 tablespoon of olive oil in a wok (or large skillet) over medium high-heat. …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Sugar Free Szechuan Sauce by Wok of Life Low Carb & Keto …

WebFix Hot Sauce, Hoisin Sauce - No Sugar, Sweetened by Dates, Made with Organic Ingredients, Vegan, Gluten Free Hoisin Sauce, Fresh Red Chili Peppers, Great On …

Reviews: 48

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Easy Szechuan Beef (Low Carb) + VIDEO Proud Cook

WebEasy Szechuan Beef Recipe: This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles is usually deep-fried. Yet you’ll love our Low. …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Hunan Beef (10 minute low carb recipe!) The Big Man's World

WebRemove the beef from the pan and place it back on the stove. Add the garlic and onion and saute for two minutes, until fragrant. Add the remaining vegetables and …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Hunan Beef With Garlic Sauce: Instant Pot, Low Carb, THM S, Keto

WebTurn off the Instant Pot, and add the steak back into the Instant Pot and stir to blend. In a bowl, mix the sauce; water, soy sauce, vinegar, sugar substitue, and garlic. Combine …

Preview

See Also: Beef Recipes, Keto RecipesShow details

SCHEZWAN BEEF SAUCE RECIPE RECIPES All You Need is Food

WebCombine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve. Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes. …

Preview

See Also: Beef Recipes, Food RecipesShow details

Szechuan Beef Recipe

WebIn a mixing bowl whisk together 2-tablespoons soy sauce, 2-tablespoons rice wine, cornstarch and rice wine vinegar. Add sliced flank steak and marinate for 30 minutes to 1 …

Preview

See Also: Beef RecipesShow details

SLOW COOKER SZECHUAN BEEF RECIPES All You Need is Food

WebSteps: Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. Heat oil in wok or large skillet over high heat. Stir …

Preview

See Also: Beef Recipes, Food RecipesShow details

Paleo Hunan Beef StirFry (Whole30, Keto) I Heart Umami®

WebSet the beef and pan juice aside in one bowl. Use the same skillet and start it dry, add 1.5 tbsp cooking fat. Saute garlic and ginger with a pinch of salt until fragrant, …

Preview

See Also: Beef Recipes, Keto RecipesShow details