WebThe base of our low carb Szechuan inspired marinade consists of tamari sauce, maple-flavored syrup, apple cider vinegar, sesame oil and lime juice. We have whisked this …
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WebStart by preparing the Hunan sauce. In a small bowl, add all the ingredients to whisk together until combined. Set it aside and prepare the stir fry. In a large wok or …
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WebSzechuan beef is a popular Chinese dish made with flank steak, vegetables, and a spicy sauce. While the dish is typically high in carbs, there are ways to make it …
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WebAdd beef and let stand 30 minutes, or longer. Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve. Heat remaining oil in skillet over …
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WebToss beef in marinade ingredients and let sit for 15 minutes. In a small bowl, add all sauce ingredients and mix until evenly combined. Add cooking oil and garlic to …
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WebRemove steak strips from marinade, pat dry and discard marinade. Heat oil in a large wok or frying pan over high heat; add strips, constantly stirring to cook evenly; 2-3 minutes. Stir …
WebPlace the beef slices in a large bowl. Add in one egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides. Chop the bell …
WebLayer the beef, salsa, cheese, sliced jalapeño peppers, and cilantro over the nacho chips. Toss the platter back in the oven if you want to let the cheese melt further. …
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WebWash and trim the green beans. Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering. Add the green beans to the skillet and cook for 3-5 …
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Web½ cup beef broth 1 teaspoon crushed red pepper 1 teaspoon Szechuan peppercorns Optional Ingredients 1 spring onion, thinly sliced, for garnish …
Web16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well …
WebPlace beef in the freezer for 10-15 minutes to allow it to firm up slightly. It will be easier to cut into thin slices. Marinate. In a medium bowl, whisk together coconut …
WebAdd the garlic, ginger and peppercorns and cook, stirring, until the meat is cooked through, 1 to 2 more minutes. Add the black bean sauce mixture and cherry peppers and bring to a …
WebInstructions. Sprinkle eggplant with salt and sauté in olive oil until softened. Set aside. Cook ground beef with garlic until meat is browned. Add eggplant and tomato to ground beef. Stir in soy aminos. Cook until liquid is …
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WebCombine. Whisk the sauce to recombine then add to the skillet along with the beef. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are …
WebPlace the beef strips in a large bowl to marinate. Add 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, and 2 tablespoons of chili sauce to the beef strips. Gently toss to coat in the marinade, being careful to not break the beef strips. Meanwhile, chop the broccoli. Seed and chop both bell peppers into 1-inch chunks.
Web1/3 cup soy sauce low-sodium is OK 2 tbsp hoisin sauce 1/2 tsp dark sesame oil 1 1/2 cups water 1 tbsp olive oil for browning meat THICKENING 1 1/2 tbsp …