Low Carb Chinese New Year Recipe Szechwan Beef

Listing Results Low Carb Chinese New Year Recipe Szechwan Beef

Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef. Lay the flat iron steak on a cutting …

Rating: 5/5(8)
Calories: 329 per servingCategory: Main Course

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Pictured: A low carb Chinese food spread. This recipe is super quick and easy to make, and is the perfect main course for a light, fun dinner. Paired with cauliflower fried rice, …

Estimated Reading Time: 1 min

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The base of our low carb Szechuan inspired marinade consists of tamari sauce, maple-flavored syrup, apple cider vinegar, sesame oil and lime juice. We have whisked this together with …

Rating: 3/5(2)
Calories: 628 per servingTotal Time: 20 mins1. Slice the flank steak into even 1/2 inch wide strips. You can do this with a knife or simply cut into strips with kitchen scissors. Add the beef strips to a medium-sized mixing bowl. Sprinkle the xanthan gum evenly over the beef strips. Use your hands to toss the steak pieces and xanthan gum together, lightly coating the beef all over with the powder.
2. Heat the olive oil in a large skillet or wok over a medium/high heat. Add the coated steak strips. Stir fry the beef strips in the hot oil for 4-5 minutes until well browned all over.
3. While the beef is browning, you can prepare the sauce. Add the tamari sauce, maple-flavored syrup, apple cider vinegar, lime juice, sesame oil, garlic powder, ground ginger, Chinese five-spice, coriander, chili flakes and black pepper to a small bowl. Whisk together well to combine. Please feel free to adjust the spices to personal taste, adding more or less as required. Be sure to adjust your macros to account for any changes.
4. Drizzle the Szechuan inspired sauce into the skillet, coating the beef strips. Stir well to combine. Let the sauce bubble and thicken, coating the beef all over. Continue to stir fry for just a few more minutes until the sauce has reduced right down to a glaze, coating the steak strips evenly. Serve the beef hot with your preferred toppings and sides.

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Recipe Steps steps 6 9 h Step 1 Slice the pepper steak into thin strips, if needed, and place it in a large Ziploc bag. Step 2 Add into the bag the first amount of olive oil, rice vinegar, soy sauce, …

Rating: 4/5(1)
Calories: 326 per servingTotal Time: 9 hrs1. Slice the pepper steak into thin strips, if needed, and place it in a large Ziploc bag.
2. Add into the bag the first amount of olive oil, rice vinegar, soy sauce, chili sauce, pepper, ginger, and garlic. Squeeze out extra air in the bag and seal it. Then, move the steak around until it’s all completely coated in the seasonings and liquids.
3. Refrigerate the steak in the bag for at least 6 hours, but preferably overnight, to marinate. When you’re ready to cook, pour the steak and extra liquids from the bag into a Crock Pot. Place 3-4 small chilis on top.
4. If needed, chop the broccoli into small pieces. Place the broccoli over the steak and drizzle the final amount of olive oil on top. Frozen broccoli is best, but you can use fresh if you have it on hand.

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Spicy Szechuan Beef Noodles Ground beef makes this savory recipe so quick. Loaded with flavor, these spicy beef noodles are an easy weeknight dinner or as part of your …

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To keep our Chinese New Year food low carb, I use shirataki noodles, zucchini noodles, sweet potato noodles, or gluten-free noodles. Tap the photos to take you to the recipes. Crispy …

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It's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender pork is perfect …

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LowCarb Szechwan Beef Your Lighter Side. Heat pan over medium-high heat with canola oil. When pan is hot add chiles and cook, stirring until chiles begin to darken.Remove from pan …

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Top 5 Tips. 1. Sesame oil is a heart-healthy alternative when you want to add a nutty flavor to your dishes. 2. Since milk should be avoided on a low carb diet, eat veggies like bok choy and

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Chicken Hot and Sour Soup. Chicken Hot and Sour Soup starts with a rich, tangy, spicy broth. Then it’s filled with mushrooms, bamboo shoots, tender chicken, tofu, and ribbons …

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Spicy Szechuan Beef Noodles Ground beef makes this savory recipe so quick. Loaded with flavor, these spicy beef noodles are an easy weeknight dinner or as part of your …

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Sep 3, 2019 - Easy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan) is deep fried. Pinterest. Today. Watch. Explore. …

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Mar 3, 2020 - Easy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan) is deep fried. Pinterest. Today. Watch. Explore. …

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Instructions. Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to combine. Let …

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Quick Ground Beef Stir Fry – Paleo Flourish Ingredients: ground beef, green bell peppers, tomatoes, onion, garlic, cilantro, hot sauce, salt, pepper, coconut oil. With a hint of …

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Place beef in the freezer for 10-15 minutes to allow it to firm up slightly. It will be easier to cut into thin slices. Marinate. In a medium bowl, whisk together coconut aminos, …

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