Swiss Steak Slow Cooker Recipe

Listing Results Swiss Steak Slow Cooker Recipe

WEBFeb 21, 2024 · Transfer steaks to slow cooker and top with onion, garlic, and diced tomatoes. Whisk together bone broth, tomato paste, and …

Cuisine: American
Total Time: 4 hrs 15 mins
Category: Main Course
Calories: 465 per serving

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WEBFeb 18, 2024 · Beef: Round steaks can be bough.Or bottom roast, or top round roast can be used and cut into thick steaks. 2-4 pounds …

1. On a large plate add the flour and salt and pepper. Mix this together.
2. Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
3. Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
4. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.

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WEBOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. …

1. Put two tablespoons coconut oil in a skillet and turn on to medium heat.
2. In a small bowl, combine the coconut flour, tapioca starch, salt and garlic powder. Mix well.
3. Dredge the steaks in the flour mixture and place them in a hot skillet. Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side.
4. Place the browned steaks in a slow cooker. Top with diced onions.

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WEBSep 30, 2022 · In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the …

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WEBPlace the steak on the bottom of the crock pot. Sprinkle the spices over it then the onion and garlic. Pour the tomatoes with the juice over top. Add the apple cider vinegar. Cover and cook on low for 6-8 hours or high for 4-6 …

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WEBSep 24, 2019 · Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker. Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms. Cook for 6-8 hours on low heat or …

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WEBThe low and slow cooking process breaks down the tough fibers of the beef, resulting in exceptionally tender meat. The long cooking time also allows the flavors of the tomato sauce and spices to infuse into the meat, creating a rich and delicious dish. This Slow Cooker Swiss Steak recipe is more than just a meal; it’s a culinary

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WEBJan 13, 2014 · Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove …

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WEBTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …

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WEBMay 24, 2024 · Cut 1.25 lb Beef Round Steak into 4 serving size portions. Place steak pieces in the crock pot. Sprinkle 1 oz pkg Onion Soup Mix evenly across steak. Pour 14.5 oz can stewed tomatoes on top of …

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WEBNov 2, 2016 · Place steaks in slow cooker. In a oiled skillet saute mushrooms, onions, and garlic over medium heat for 2-3 minutes until tender and fragrant. Transfer to slow cooker on top of steaks. Sprinkle salt and pepper of the top to taste. In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker.

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WEBFeb 27, 2020 · Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top. Cover and cook on low for 8-10 hours.

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WEBMar 14, 2023 · Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Pound meat until thin with a meat mallet. Mix flour, salt, pepper, brown sugar, and Creole Seasoning. Dredge the …

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WEBMay 15, 2023 · Directions. Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat. Heat oil in a large skillet over medium heat. Cook and stir celery, onion, and carrots in hot …

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WEBFeb 17, 2023 · Step One - Mix flour, salt, and pepper in a shallow bowl. Coat each steak in flour then set aside. Step Two - Place onions in the slow cooker and top with flour coated steaks. Step Three - Mix petite …

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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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WEBMar 9, 2014 · These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Combine flour and smoke salt in a shallow dish. Dredge cube steaks in flour mixture. Add all remaining …

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