Swiss Steak Slow Cooker Recipe

Listing Results Swiss Steak Slow Cooker Recipe

Directions Step 1 In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Step 2 Heat …

Rating: 5/5(465)
Total Time: 10 hrs 30 minsServings: 6Calories: 246 per serving

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Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. …

Rating: 5/5(3)
Total Time: 8 hrs 45 minsCategory: DinnerCalories: 318 per serving

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Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the …

Rating: 4.9/5(48)
Calories: 426 per servingCategory: Main Course1. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
2. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
3. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
4. Serve over mashed potatoes and enjoy!

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Place the meat in the slow cooker (there’s no need to pound steaks beforehand). Toss your onions on top. And pour the remaining ingredients (the tomato mixture) over it all. …

Reviews: 85Estimated Reading Time: 5 mins

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Place the steaks into the slow cooker and top with beef broth. Add all of the remaining ingredients for cooking. Cook for 7-8 hours or until the meat is literally fork tender. It …

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Swiss Steak is a perfect family friendly meal that is simple to make tin the slow cooker. This amazing recipe creates the most tender beef in a rich & creamy gravy. We love to serve it with mashed potatoes, but it would also be good …

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Brown the cubed steak on both sides. Remove from pan. Add onions and bell peppers to skillet, and saute until slightly browned. Return steak to skillet with vegetables, add tomatoe sauce, …

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Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Place in bottom of slow cooker, top with remaining ingredients. Cook on low for 6-8 hours. Serve over hot cooked rice or mashed …

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Given the intense flavor of the tomatoes, serve Swiss steak with something plain. Traditionally, it’s paired with a starch like pasta, mashed potatoes, or rice. If you follow a low carb diet, I recommend serving with …

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In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper. Pour over …

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In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. Nutrition Facts 1 each: 313 calories, 9g fat (4g …

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directions. Cut beef into serving size pieces, season, and brown in a skillet. In slow cooker place potatoes on the bottom, then carrots, beef, and onion. Mix together the tomatoes and gravy, …

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Place the browned steaks in a slow cooker. Top with diced onions. Pour the beef stock, mushrooms, pepper and salt in a blender. Blend for 30 seconds on medium speed, or until the mushrooms are chopped to the …

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Cooking Instructions Place the onion in a slow cooker. Place the beef on top. In a bowl, stir the bouillon into the vegetable juice. Pour the mixture over the beef. Scatter the celery on top. …

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Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender. Low Carb Recipes; Low Cholesterol Recipes; Low

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Recipe courtesy George Stella low carb diet and I have to say I did not miss the bread at all on this recipe Slow Cooker Pepper Steak II - All Recipes. An easy, delicious pepper steak

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Pre-heat oven to 350 degrees. 2. In a large skillet over medium heat, add avocado oil. 3. While skillet is heating, combine almond flour, salt, and pepper in a large resealable bag. Add cube …

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Frequently Asked Questions

How to make swiss steak easy?

Instructions

  • Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. ...
  • Dredge through flour: Generously salt the beef slices with salt and pepper. ...
  • Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. ...
  • Sauté onion: Add the remaining tbsp of olive oil to the skillet along with the onions. ...

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How do you make swiss steak in a crock pot?

Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!

How do you bake swiss steak in the oven?

  • Bring your steak to room temperature. Cold meat will seize in a hot environment. ...
  • If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. ...
  • Season the steak generously. ...
  • Sear it on one side! ...
  • Finish it in the oven. ...
  • Let it rest. ...
  • Slice against the grain! ...

What is the recipe for swiss steak?

Instructions

  • Preheat the oven to 325 degrees F.
  • Slice the meat 1/2-inch thick with the grain and season with salt and ground black pepper on both sides.
  • Fill a pie pan with flour.
  • Make sure both sides of the pieces of meat are dredged in the flour mixture.
  • Use a needling device to tenderize the meat until each slice is 1/4-inch thick.

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