Directions Step 1 In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Step 2 Heat …
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Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. …
Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the …
Place the meat in the slow cooker (there’s no need to pound steaks beforehand). Toss your onions on top. And pour the remaining ingredients (the tomato mixture) over it all. …
Place the steaks into the slow cooker and top with beef broth. Add all of the remaining ingredients for cooking. Cook for 7-8 hours or until the meat is literally fork tender. It …
Swiss Steak is a perfect family friendly meal that is simple to make tin the slow cooker. This amazing recipe creates the most tender beef in a rich & creamy gravy. We love to serve it with mashed potatoes, but it would also be good …
Brown the cubed steak on both sides. Remove from pan. Add onions and bell peppers to skillet, and saute until slightly browned. Return steak to skillet with vegetables, add tomatoe sauce, …
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Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Place in bottom of slow cooker, top with remaining ingredients. Cook on low for 6-8 hours. Serve over hot cooked rice or mashed …
Given the intense flavor of the tomatoes, serve Swiss steak with something plain. Traditionally, it’s paired with a starch like pasta, mashed potatoes, or rice. If you follow a low carb diet, I recommend serving with …
In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper. Pour over …
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In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. Nutrition Facts 1 each: 313 calories, 9g fat (4g …
directions. Cut beef into serving size pieces, season, and brown in a skillet. In slow cooker place potatoes on the bottom, then carrots, beef, and onion. Mix together the tomatoes and gravy, …
Place the browned steaks in a slow cooker. Top with diced onions. Pour the beef stock, mushrooms, pepper and salt in a blender. Blend for 30 seconds on medium speed, or until the mushrooms are chopped to the …
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Cooking Instructions Place the onion in a slow cooker. Place the beef on top. In a bowl, stir the bouillon into the vegetable juice. Pour the mixture over the beef. Scatter the celery on top. …
Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender. Low Carb Recipes; Low Cholesterol Recipes; Low …
Recipe courtesy George Stella low carb diet and I have to say I did not miss the bread at all on this recipe Slow Cooker Pepper Steak II - All Recipes. An easy, delicious pepper steak …
Pre-heat oven to 350 degrees. 2. In a large skillet over medium heat, add avocado oil. 3. While skillet is heating, combine almond flour, salt, and pepper in a large resealable bag. Add cube …
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Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!