Swiss Steak Red Sauce Recipe

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WEBJul 19, 2022 · Best of all, a slow cooker keeps you out of the kitchen no matter what time of year it is. Course Light Dinner/Lunch, Main Course. …

Rating: 3.5/5(24)
Total Time: 8 hrs 5 mins
Category: Light Dinner/Lunch, Main Course
Calories: 5 per serving

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WEBApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly …

Rating: 5/5(117)
Calories: 426 per serving
Category: Main Course
1. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
2. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
3. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
4. Serve over mashed potatoes and enjoy!

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WEBJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper …

1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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WEBJul 29, 2020 · Here is a list of some of the ingredients you will need to have in your fridge and pantry to make this recipe. You can get the full …

1. In a medium bowl, add the Vinegar, Lemon Juice, grated Garlic, Powdered Mustard, Soy Sauce, No Added Sugar Ketchup, Salt & Black Pepper, and Swerve Brown Sugar.
2. Whisk all the ingredients together.
3. Refrigerate until needed.

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WEBHeat 2 tablespoons of olive oil in a dutch oven or a large deep skillet, over medium-high heat. Add the steaks to the dutch oven and sear both sides deeply golden brown. Approximately cook for 3-4 minutes per side. …

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WEB3/4 cup vegetable oil 1 1/2 pounds white mushrooms, trimmed and sliced thin Salt and pepper 2 onions, halved and sliced thin 1 teaspoon dried 1 1/2 teaspoons sweet paprika

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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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WEBPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and …

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WEBOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top with diced onions. Pour the …

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WEBSep 5, 2021 · Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add remaining sauce ingredients. …

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WEBTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …

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WEBAdd the red wine, then keep at a boil, stirring often until reduced and syrupy, 2 to 3 minutes. Add half of the broth and bring it to a boil, stirring often, until reduced by about one third. Remove the skillet from the heat …

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WEBInstructions. Place the flank steak in a small baking dish. Make the marinade by whisking the olive oil, soy sauce, sugar free honey, Worcestershire sauce, garlic powder and onion powder together in a …

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WEBSeason both sides of the steak with black pepper to taste. Heat 2 tablespoons of olive oil in a dutch oven or a large deep skillet, over medium-high heat. Add the steaks to the dutch …

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WEBInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …

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WEBSep 29, 2023 · Serve topped with a generous portion of the veggie sauce. This is nice with mashed cauliflower or zucchini noodles. NUTRITIONAL INFO: Makes four 4-oz servings …

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WEBMay 21, 2024 · Directions. In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover …

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