WEBJul 19, 2022 · Best of all, a slow cooker keeps you out of the kitchen no matter what time of year it is. Course Light Dinner/Lunch, Main Course. …
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WEBApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly …
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WEBJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper …
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WEBJul 29, 2020 · Here is a list of some of the ingredients you will need to have in your fridge and pantry to make this recipe. You can get the full …
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WEBHeat 2 tablespoons of olive oil in a dutch oven or a large deep skillet, over medium-high heat. Add the steaks to the dutch oven and sear both sides deeply golden brown. Approximately cook for 3-4 minutes per side. …
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WEB3/4 cup vegetable oil 1 1/2 pounds white mushrooms, trimmed and sliced thin Salt and pepper 2 onions, halved and sliced thin 1 teaspoon dried 1 1/2 teaspoons sweet paprika
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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …
WEBPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and …
WEBOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top with diced onions. Pour the …
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WEBSep 5, 2021 · Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add remaining sauce ingredients. …
WEBTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …
WEBAdd the red wine, then keep at a boil, stirring often until reduced and syrupy, 2 to 3 minutes. Add half of the broth and bring it to a boil, stirring often, until reduced by about one third. Remove the skillet from the heat …
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WEBInstructions. Place the flank steak in a small baking dish. Make the marinade by whisking the olive oil, soy sauce, sugar free honey, Worcestershire sauce, garlic powder and onion powder together in a …
WEBSeason both sides of the steak with black pepper to taste. Heat 2 tablespoons of olive oil in a dutch oven or a large deep skillet, over medium-high heat. Add the steaks to the dutch …
WEBInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …
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WEBSep 29, 2023 · Serve topped with a generous portion of the veggie sauce. This is nice with mashed cauliflower or zucchini noodles. NUTRITIONAL INFO: Makes four 4-oz servings …
WEBMay 21, 2024 · Directions. In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover …