Swiss Steak Red Sauce Recipe

Listing Results Swiss Steak Red Sauce Recipe

WEBAug 18, 2011 · Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir …

Rating: 4.9/5(37)
Category: Main Course
Cuisine: American
Total Time: 1 hr 40 mins
1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and can of diced tomatoes. Stir well, scraping the bottom of the pan.
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or until meat if fork tender.

Preview

See Also:

Show details

WEB2 days ago · Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Place meat on top of onions and carrots. Pour tomatoes over the meat. Stir tomato paste, beef broth, and oregano together in a …

Preview

See Also:

Show details

WEB3/4 cup vegetable oil 1 1/2 pounds white mushrooms, trimmed and sliced thin Salt and pepper 2 onions, halved and sliced thin 1 teaspoon dried 1 1/2 teaspoons sweet paprika

Preview

See Also:

Show details

WEBMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, and pepper. Stir to combine. Add the steaks and any juices back to the pot …

Preview

See Also:

Show details

WEBSep 5, 2021 · Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add remaining sauce ingredients. …

Preview

See Also:

Show details

WEBTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …

Preview

See Also:

Show details

WEBFeb 27, 2020 · Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBSep 24, 2019 · Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker. Add diced tomatoes, garlic, chopped onion, green pepper and mushrooms. Cook for 6-8 hours on low heat or …

Preview

See Also: Food Recipes, Steak RecipesShow details

WEBDec 19, 2022 · Add the flour to a shallow bowl. Dredge each piece of beef well in the flour. Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJan 31, 2024 · Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBApr 24, 2024 · Step 2 – Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Step 3 – Next, transfer the steaks to the …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBAug 31, 2023 · Instructions. Preheat your oven to 325°F (163°C). In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Coat each piece of …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBSep 5, 2021 · Preheat oven to 325°F. Season the meat all over with salt and pepper. Place the flour on a large plate or platter. Dredge the meat in the flour, shaking off the excess. Use a mallet, or any blunt object, to …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBInstructions. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBMay 11, 2022 · Dredge the steaks in the flour, shaking off any excess flour. Heat 1 tablespoon of the canola or vegetable oil in a 12-inch high sided skillet or Dutch oven over medium heat until shimmering. Add half the …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBDec 13, 2023 · Heat oil in a large skillet over medium heat. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

Most Popular Search