Slow Cooker Swiss Steak Recipes

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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the …

Reviews: 85Estimated Reading Time: 5 mins

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How do you bake Swiss steak in the oven?

  • Bring your steak to room temperature. Cold meat will seize in a hot environment.
  • If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust.
  • Season the steak generously.
  • Sear it on one side!
  • Finish it in the oven.
  • Let it rest.
  • Slice against the grain!

Recipe - Amanda's Cookin' - Father's Day

Rating: 5/5(467)
Total Time: 10 hrs 30 minsServings: 6Published: Mar 5, 2020

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WebHow to Make Crockpot Swiss Steak. Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a …

Rating: 5/5(139)
Total Time: 6 hrs 35 minsCuisine: AmericanCalories: 281 per serving

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WebInstructions. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high …

Rating: 5/5(69)
Calories: 426 per servingCategory: Main Course1. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
2. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
3. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
4. Serve over mashed potatoes and enjoy!

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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a …

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Webminutes before serving, open the chilled cans of coconut milk and scoop out the hardened cream into a bowl. Reserve the clear coconut water for another use.**. Mix the coconut cream with 2 …

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WebInstructions. Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. …

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WebDeglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef. …

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WebInstructions. Spray slow cooker with non-stick cooking spray. Sprinkle both sides of steak with salt and pepper. Cut steak into 4 serving size portions. Place steak in slow cooker. Sprinkle onion …

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WebDirections. In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. Place the onion in a greased 3-qt. slow cooker. Top with the …

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WebInstructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. …

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WebPrep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl …

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WebInstructions. Cover and cook on low for 8-10 hours. Add the remaining 2 cups of water and uncooked rice to the saucepan and bring to a boil over medium heat. …

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WebDirections. In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in …

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WebTransfer steaks to a 6-qt. slow cooker. Add the sliced onion, mushrooms, and celery. Mix the condensed soup with the beef broth until combined and pour over the …

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WebThis round steak recipe is great when cooked in the slow cooker! The meat is so tender and the vegetables and sauces all meld together nicely! Round …

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WebPlace the steaks into the slow cooker and top with beef broth. Add all of the remaining ingredients for cooking. Cook for 7-8 hours or until the meat is literally fork …

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Frequently Asked Questions

How do you bake swiss steak in the oven?

  • Bring your steak to room temperature. Cold meat will seize in a hot environment. ...
  • If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust. ...
  • Season the steak generously. ...
  • Sear it on one side! ...
  • Finish it in the oven. ...
  • Let it rest. ...
  • Slice against the grain! ...

How do you make swiss steak?

directions

  • Cut each steak into the desired serving size, if necessary. ...
  • If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. ...
  • Pour off all of the oil except 1/3 cup. ...
  • Slowly add the beef stock, stirring constantly. ...

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How to make swiss steak recipe?

Directions

  • Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. ...
  • In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. ...
  • Cover and bake 2 to 2-1/2 hours or until meat is very tender. ...
  • In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. ...

How do you cook swiss steak in a pressure cooker?

  • Place the meat in the pressure cooker and leave the lid off. ...
  • Brown both sides of the meat.
  • Remove the meat and brown the onions in the grease from the round steaks.
  • Add the meat back in and place the carrots and potatoes on top of the meat. ...

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