Swiss Steak Recipe

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WebJul 19, 2022 · Best of all, a slow cooker keeps you out of the kitchen no matter what time of year it is. Course Light Dinner/Lunch, Main Course. …

Rating: 3.5/5(24)
Total Time: 8 hrs 5 mins
Category: Light Dinner/Lunch, Main Course
Calories: 5 per serving

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WebMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry …

Rating: 5/5(2)
Total Time: 2 hrs 40 mins
Category: Main Course
Calories: 320 per serving
1. Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.

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WebApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly …

Rating: 5/5(115)
Calories: 426 per serving
Category: Main Course
1. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
2. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
3. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
4. Serve over mashed potatoes and enjoy!

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WebMay 2, 2020 · Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced …

Ratings: 8
Calories: 422 per serving
Category: Main Course
1. In a shallow bowl combine the garlic powder, onion powder, paprika, sea salt, and black pepper.
2. Season the sliced round steak on both sides with the seasoning mixture.
3. Press sauté on the Instant Pot, and when it reads Hot, add the oil.
4. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches.

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WebInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …

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WebJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced …

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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and cook …

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WebJan 18, 2023 · Add the sliced mushrooms and diced tomatoes, stir and cook another 2 minutes. Bring the steaks back to the pot and pour in the beef stock. Sprinkle with the oregano, add the bay leaf, and season to taste. …

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WebOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top with diced onions. Pour the beef …

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WebAug 31, 2015 · Preheat a large skillet oven medium high heat. Add 2 tablespoons of oil and brown the stuffed flank steak on all sides. Place the skillet into the oven and cook for 30-40 minutes depending on your …

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WebJan 13, 2014 · Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove …

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WebSep 5, 2021 · How to Make Crockpot Swiss Steak. Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add …

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WebInstructions. Place the flank steak in a small baking dish. Make the marinade by whisking the olive oil, soy sauce, sugar free honey, Worcestershire sauce, garlic powder and onion powder together in a …

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WebPat steaks dry and season with salt and pepper. Set Instant Pot to sauté mode. Add oil and sear steaks on both sides until browned. Remove steaks and add onion, mushrooms and minced garlic. Stir and cook until almost …

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WebOct 27, 2020 · Preheat oven to 325 degrees. Generously salt and pepper steaks. In a large pan or dutch oven, add olive oil and heat to shimmery. Brown steaks on both sides, about 4 minutes per side. When steaks are …

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WebJun 14, 2023 · Fortunately, there are plenty of ways to cook all cuts of steak that are keto-friendly. If you don’t know where to start, these 25 keto steak recipes will help. 1. Garlic …

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WebApr 24, 2014 · Cut each steak into inch size pieces, place in crock-pot slow cooker. Add tomatoes with the juice, bell peppers and onions. Season with Herbamare. Cover: cook …

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