Swiss Steak Recipe

Listing Results Swiss Steak Recipe

WebPrep: 30 mins Cook: 2 hrs 10 mins Yield: 5 servings INGREDIENTS 2 pounds beef round ( Note 1) 1/2 cup diced onions (1/4 …

Rating: 5/5(2)
Total Time: 2 hrs 40 minsCategory: Main CourseCalories: 320 per serving1. Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.

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WebLow Carb Slow Cooker Spicy Swiss Steak Recipe (phase 1, induction) With just 4 net carbs per serving this slightly spicy, buttery-tender beef will be a favorite for the …

Rating: 3.5/5(22)
Total Time: 8 hrs 5 minsCategory: Light Dinner/Lunch, Main CourseCalories: 5 per serving

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WebHow To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Give that a good stir. …

Reviews: 85Estimated Reading Time: 5 mins

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WebDirections. Preheat oven to 200 degrees F. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and …

Rating: 3.7/5(3)
Total Time: 30 minsCalories: 361 per serving1. Preheat oven to 200 degrees F.
2. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it.
3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Reduce heat to medium and cook the steaks until browned, 2 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven.
4. Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add onion slices and cook, turning once and pressing with a spatula a few times, until browned on both sides, 4 to 6 minutes total. Stir in bell pepper, separating the onion rings as you stir, and cook, stirring occasionally, until the vegetables are tender, 3 to 4 minutes. Stir in garlic, thyme and the remaining 1/4 teaspoon salt; cook, stirring, for 15 seconds. Add tomatoes with their juice and Worcestershire. Cook, stirring, breaking up the tomatoes and scraping up any browned bits, until thickened, about 5 minutes. Serve the sauce over the steaks.

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WebLow Carb Swiss Steak Ingredients. 2- Pounds eye of round cut into ½ inch slices. 8- Oz white mushrooms sliced or quartered. 4- Slices of Bacon 28 – Ounce can San Marzano tomatoes. D.O.P. being the …

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Web1 large green bell pepper, sliced lenghwise Salt, pepper, and garlic to taste Directions Spray a large non stick skillet with cooking spray (or add just enough oil to cover the bottom of …

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WebTurn up heat and sear meat. Mix water with beef base, add sour cream and mix well, add parmesan cheese and mix again. Put onions on top of meat and gently pour liquid over onions. Turn heat to lowest …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian …

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WebRub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for …

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WebAdd the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. …

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WebCut each steak into inch size pieces, place in crock-pot slow cooker. Add tomatoes with the juice, bell peppers and onions. Season with Herbamare. Cover: cook …

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WebLow carb swiss steak recipe Recipes / Low carb swiss steak recipe (1000+) Microwave Swiss Steak 2224 views 2 lbs. round steak, 1/4 c. flour, 1 (1 ounce.) pkg. seasoning for …

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WebPlace 1/4 cup all-purpose flour, 1 teaspoon of the kosher salt, and 1/2 teaspoon of the black pepper in a shallow dish or pie plate and stir to combine. Trim any …

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WebHow to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on …

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WebDirections. Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high …

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WebDirections. Step 1 Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Step 2 Heat 2 tablespoons …

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WebSummary: This low carb Swiss Steak is brimming with flavors, from the rich tomato sauce to the juicy mushrooms to the tender savory meat. The Instant Pot quickly transforms a relatively tough cut of …

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