Swiss Chard With Bacon Recipe

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• Low carb
• Low cholesterol
• Low fat
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How to Cook Swiss Chard farmlifediy.com

WebThis healthy veggie is paired with garlic and bacon for an easy recipe that is naturally low carb and gluten free! Print Ingredients 2 bunches Swiss Chard, sliced and stems …

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Eggs Scrambled with Cheddar, Swiss Chard and Canadian Bacon …

Web1 tablespoon Extra Virgin Olive Oil 2 cups Swiss Chard 2 large Eggs (Whole) 1/4 cup shredded Cheddar Cheese 2 ounces Canadian-Style Bacon (Cured) DIRECTIONS …

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Crustless Bacon, Spinach & Swiss Quiche Low Carb Recipe

WebAdd chopped onion, and stir to coat. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool. Remove bacon from oven, …

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Frequently Asked Questions

What is the best way to cook swiss chard?

Our top Swiss chard recipes

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3. Quick braised chard & lentils. ...
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5. Swiss chard & kohlrabi with lemon juice. ...

What is the best recipe for swiss chard?

• Wash Swiss chard well.
• Remove stems from leaves and chop.
• Roughly chop leaves and set aside.
• In a large sauté pan add pancetta, garlic and onion.
• Sauté until onions are translucent, about 3-4 minutes.
• Add chopped stems of Swiss chard and sauté another 3 minutes.
• Add the Swiss chard leaves, season with salt and pepper.
• Sauté until tender about 5 minutes.

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How to prepare and cook swiss chard?

directions

• Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
• Sauté until fragrant, about 1 minute.
• Add swiss chard; stir to coat.
• Cover and cook until tender (stirring occasionally) about 8 minutes.
• Squeeze juice from 1/2 lemon onto chard.
• Season to taste with salt.
• Enjoy!

What can i do with swiss chard?

Salad

• Cut the thick stalk away from the leaf, and chop it up into small chunky pieces.
• break the leaves apart with your hands, tearing them into smaller pieces
• mix in with spinach, lettuce, or other leafy greens
• Add the chopped stalk on top with any other accoutrements
• Dress, and enjoy!