WebNov 15, 2016 · Directions. Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to …
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WebOct 14, 2019 · Pick out the bad leaves. Rinse. Cut leaves and stalks into smaller pieces. Heat up a pot with water and allow to boil. Place your cut …
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WebNov 18, 2017 · Sauté until the bacon is cooked through, the garlic cloves and pine nuts are browned, and the raisins are plumped. Add salt and …
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WebCoat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely golden …
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WebMar 7, 2016 · Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Increase heat to medium-high, then and add the onion and chopped chard stalks to the skillet. Cook until the onion is translucent, …
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WebOct 18, 2016 · Step 3. Heat oil in a large pot over medium. Cook bacon, stirring often, until lightly browned and crisp, 7–10 minutes. Add onion and cook, stirring occasionally, until softened, 5–8 minutes
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WebFeb 22, 2024 · Slice the stems into ¼″ pieces then stack the leaves on top of one another and chop them into bite-sized pieces. Cook: Preheat a large skillet over medium heat, add the chard stems, and sauté them for 1-2 …
WebSmoky Red Swiss Chard with Bacon. Ingredients. 4 Cloves garlic, chopped. 2 Tbsp olive oil. 2 Slices of bacon, cut into small dice. 1/4 cup of bone broth or chicken stock or …
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WebJan 6, 2022 · Heat the oil in a large skillet over medium heat. Add the stems and cook for 4-5 minutes until softened. Add the garlic and pinch of cayenne pepper and cook for 30 seconds longer. Add the chard ribbons and 1 …
WebPlace bacon pieces (sliced) into a large skillet. Cook on medium-high heat, stirring occasionally, until bacon pieces begin to brown (3-4 minutes). Leave all bacon grease in the skillet. Add chard stems, sliced mushrooms and …
WebJul 31, 2013 · Cut off the stems to cook first. Over medium heat, add olive oil to a nonstick pan. Once the oil gets hot, add the chard stems and cook for 3-5 minutes until they …
WebJul 25, 2023 · 2. Lemon Parmesan Garlic Swiss Chard. This recipe is quite similar to the garlic-sauteed one above. However, you’ll also use lemon juice, lemon zest, and …
WebSep 3, 2011 · 1. Rinse and trim the chard of any blemishes. 2. Separate the chard ribs from the leaves and cut both. Render the bacon until crisp. 3. Sauté the diced ribs with onion …
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WebMelt butter in a saucepan over medium heat; stir in flour and cook ⏰ 1 – 2 minutes . Slowly whisk in half-and-half; bring to a boil. Reduce heat to low, whisk in Parmesan and …
WebStack the chard leaves into a pile. Roll together into a bundle and slice into 1/2-inch ribbons. Heat the oil in a Dutch oven over medium heat. Add the bacon and saute until browned, rendering the
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WebDec 15, 2021 · Stir in the cooked drained chard and the reserved bacon; set aside. The Spruce. In a saucepan over medium heat, melt butter. Stir in the flour until smooth and …
WebJan 31, 2024 · Sauté the garlic and crushed red pepper: Heat the olive oil in a sauté pan on medium high heat. Add garlic slices, crushed red pepper, and coriander seeds (if using), …