Cassia D Muller
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WEBNov 15, 2016 · Directions. Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to …
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WEBMar 7, 2016 · Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Increase heat to medium-high, then and add the onion …
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WEBOct 18, 2016 · Step 3. Heat oil in a large pot over medium. Cook bacon, stirring often, until lightly browned and crisp, 7–10 minutes. Add onion and cook, stirring occasionally, until softened, 5–8 minutes
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WEBCoat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. When the garlic has turned a lovely …
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WEBJan 6, 2022 · Heat the oil in a large skillet over medium heat. Add the stems and cook for 4-5 minutes until softened. Add the garlic and pinch of cayenne pepper and cook for 30 …
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WEBFeb 22, 2024 · Slice the stems into ¼″ pieces then stack the leaves on top of one another and chop them into bite-sized pieces. Cook: Preheat a large skillet over medium heat, …
WEBJan 31, 2024 · Sauté the garlic and crushed red pepper: Heat the olive oil in a sauté pan on medium high heat. Add garlic slices, crushed red pepper, and coriander seeds (if using), …
WEB1. Cook bacon in a deep skillet over medium heat until crispy. Remove from the grease, let cool, and chop. Reserve bacon grease in pan. 2. Add the onion to the bacon grease …
WEBOct 7, 2020 · Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds. Add stems and cook 3-4 minutes or until tender-crisp. Stir in heavy cream, …
WEBApr 2, 2016 · Add vinegar to the pan, stirring to scrape up browned bits. Cook until liquid is reduced by half. Add chard and lightly sprinkle with salt. Stir to combine ingredients. …
WEBPlace bacon pieces (sliced) into a large skillet. Cook on medium-high heat, stirring occasionally, until bacon pieces begin to brown (3-4 minutes). Leave all bacon grease …
WEBDec 15, 2021 · Stir in the cooked drained chard and the reserved bacon; set aside. The Spruce. In a saucepan over medium heat, melt butter. Stir in the flour until smooth and …
WEBDec 14, 2017 · 1. Heat a large skillet over medium heat. Add the bacon and cook until just browned, stirring occasionally. 2. While the bacon is cooking, separate the chard leaves …
WEBCook chard stems, onion, and garlic in drippings over medium heat until softened, ⏰ 4 – 5 minutes. Stir in chard leaves; cook, stirring often, until beginning to wilt, then stir in …
WEBMay 2, 2023 · Add the onion to the skillet and sauté for 4 minutes. Add the chard stems and sauté for 3 minutes. Add the garlic and sauté for 30 seconds. Add in the chard …
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WEBRemove bacon from pan with a slotted spoon and set aside. Add onion to the pan and cook until softened, about 5 minutes. Stir in apple. Meanwhile, cut off the stems of the chard …