WebCanadian Bacon, Swiss Chard and Potato Gratin A melding of gruyere cheese, with garlicky swiss chard and potatoes make a perfect side dish for Thanksgiving or a main …
Preview
See Also: Potato RecipesShow details
WebHeat the oven to 425 degrees F. In a medium frying pan, melt 1 tablespoon of the butter over moderately low heat. Add the Swiss chard and cook for about 1 …
WebDirections Preheat oven to 350°F. Place potato slices in large pot and fill with cold water, enough to cover potatoes. Place on medium-high heat and bring to boil. Cook for about …
Web1 1/2 pounds baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices; 1/4 pound Gruyère, grated (about 1 1/2 cups) 1/2 pound sliced Canadian bacon; 2/3 …
WebCanadian Bacon, Swiss Chard, and Potato Gratin This next dish is a mix of tender and fluffy potatoes, rich cheese, sweet and salty Canadian ham, and some …
See Also: Share RecipesShow details
WebStep 2. In a small saucepan, bring the heavy cream, garlic, shallot, thyme and bay leaf to a simmer. Cook until reduced by half, about 25 minutes. Strain out the solids and add the …
WebLet the bacon cool slightly, then chop into bite sized pieces. Preheat oven to 425°. Lightly oil an 8 by 8 casserole dish. Place a layer of potato slices in the dish, lightly …
See Also: Healthy Recipes, Healthy Meals RecipesShow details
WebCook over a medium heat until fragrant for about 5 minutes while stirring. Slice the bacon and add to the pan with the onion. Add thyme and cook until the bacon is lightly browned from all sides. Take off the …
See Also: Keto Recipes, Potato RecipesShow details
WebA Recipe for Canadian Bacon, Potato, and Swiss-Chard Gratin that contains bacon,Gruyere,chicken broth,salt,garlic,butter,potatoes,Canadian bacon,swiss
Web2 pounds yellow potatoes about 4 medium, peeled and diced (¾ inch) 1 teaspoon salt 2 pounds Swiss chard ends trimmed, cleaned, ribs separated from the leafy part, cut into ½-inch pieces 4 …
WebStep 1. Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and …
See Also: Potato Recipes, Stew RecipesShow details
WebIn a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth. In a large bowl, combine the potatoes, garlic powder …
WebMethod. In small saucepan of boiling salted water, cook potato until tender, 10 to 12 minutes. Drain and let cool for 5 minutes. Thinly slice and overlap in greased 3 …
WebPre-heat oven to *400. In the pan you cooked the bacon in, the one with the fat left over, toss in your chopped Swiss Chard and butter. Cook until wilted.
Web1 tablespoon finely chopped mixed fresh herbs (preferably chives, tarragon, and flat-leaf parsley) 1/8 teaspoon freshly grated nutmeg 1 cup low-sodium chicken …
WebCover with a damp paper towel until ready to use. Heat remaining 2 tablespoons butter in a medium saucepan over medium until melted and foaming. Add …
See Also: Food Recipes, Potato RecipesShow details
WebCanadian Bacon, Potato, And Swiss-Chard Gratin includes 2 tablespoons butter, 1/2 pound Swiss chard, large stems removed, leaves cut crosswise into approximately 1 …