Swiss And Bacon Quiche Recipe

Listing Results Swiss And Bacon Quiche Recipe

WEBFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have …

Rating: 4.7/5(6)
Total Time: 1 hr
Category: Breakfast, Main Course
Calories: 202 per serving

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WEBMay 11, 2023 · Add crackers to a zip-top plastic bag. Use a rolling pin to crush crackers. Add to 9-inch pie plate. Drizzle melted butter and toss to …

Reviews: 2
Servings: 8
Cuisine: American
Category: Breakfast

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WEBJan 30, 2024 · How To Make Quiche Without Salt. Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside. In a large bowl, scramble together …

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WEBDec 12, 2023 · In a blender or in a large bowl with a whisk, mix the milk, eggs, flour and salt. Then, pour the mixture into the pie plate, over the …

1. Cook the bacon and grate the Swiss cheese. Cook the onion in 2 tablespoons of reserved bacon grease.
2. Preheat oven to 350ºF and spray a pie dish with cooking spray. Layer the bottom with cheese, then onion, and then bacon.
3. In a blender or in a bowl with a whisk, mix the milk, eggs, flour and salt. Then pour the mixture into the dish, over the cheese, onion, and bacon layers.
4. Bake uncovered at 350ºF for 45 minutes. Allow to cool for 10 minutes before slicing and serving. Enjoy!

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WEBMar 12, 2019 · Turn oven temperature down to 375 degrees F. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) until smooth. Stir in the grated cheddar cheese (1 cup), kosher salt (1/2 …

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WEBApr 4, 2020 · 2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Sauté for 2 minutes. 3. Add bacon, onion, spinach and cheese …

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WEBDec 29, 2021 · Lay bacon on rack or on paper towel lined plate. Cool and slice. Make Quiche Lorraine. In a bowl whisk together: eggs, salt, pepper, and nutmeg. Mix in half and half slowly. Layer the onions, bacon, and …

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WEBJan 19, 2016 · Remove from the oven and cool. In a large bowl, whisk together the eggs, cream, salt, and pepper. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your …

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WEBMay 4, 2022 · Whisk the eggs until smooth. Then whisk in milk, garlic powder, salt and pepper to make an egg mixture. Spread the cooked bacon onto the crust. Pour the egg mixture into the crust. Sprinkle the …

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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WEBAug 27, 2010 · Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish. 5. Bake 15 minutes. …

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WEBJul 11, 2019 · Step 2: Cook the bacon in a pan until it’s slightly crispy. Step 3: Chop the bacon, red onion, and green onion. Step 4 : Combine the milk and eggs in a large mixing bowl. Whisk together well. Step 5: Add the …

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WEBMay 3, 2007 · Poke several holes in the bottom and sides of the crust with a fork. Bake for 7 minutes; remove from oven. Reduce the oven temperature to 350°F. Cook the bacon

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WEBApr 17, 2024 · Line a 9-inch pie plate with store bought pie crust and crimp the edges. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined …

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WEBSep 28, 2023 · Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. In a large bowl, whisk eggs, cream and apple juice. Stir in bacon, salt, pepper and …

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WEBINSTRUCTIONS. Fry bacon until crispy. Drain on paper towels. In medium bowl, beat eggs. Add cream and salt. Mix well. Arrange cheese and bacon evenly in bottom of greased 9-10 inch glass pie pan. Pour in egg mix. …

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WEBJul 27, 2020 · Use Swiss or cheddar cheese instead of gruyere. Swap the bacon for chopped ham. Add spinach to the quiche Lorraine for some extra nutrients. If you’d like quiche with a crust, use refrigerated pie …

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