Swiss And Bacon Quiche Recipe

Bacon and Swiss Chard Quiche Bowl of Delicious

WEBMar 12, 2019 · Turn oven temperature down to 375 degrees F. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) …

Rating: 5/5(13)
1. Preheat your oven to 400 degrees F.
2. Line a quiche pan or pie pan with prepared pie crust. Crimp edges and place parchment paper inside, and fill with pie weights (or alternative, such as dried beans).
3. Blind bake your pie crust halfway by placing the pie pan on a rimmed baking sheet and baking for 15 minutes. Remove from oven and remove pie weights/beans and save for another time and discard parchment paper. Turn oven temperature down to 375 degrees F.
4. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) until smooth. Stir in the grated cheddar cheese (1 cup), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Set aside.

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Crustless Quiche {Easy and Healthy} – WellPlated.com

WEBNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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