Theja Keerthi
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WebMay 11, 2023 · Add crackers to a zip-top plastic bag. Use a rolling pin to crush crackers. Add to 9-inch pie plate. Drizzle melted butter and toss to …
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WebJul 27, 2020 · Use Swiss or cheddar cheese instead of gruyere. Swap the bacon for chopped ham. Add spinach to the quiche Lorraine for some …
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WebDec 6, 2023 · Instructions. Spread the bacon out in an even layer in the bottom of the pie crust, followed by the cheeses and onion. 1 9 inch deep dish frozen pie crust, 1 lb …
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WebStir together eggs, salt, pepper & heavy whipping cream in a medium bowl. Add in cheese, onion/spinach mixture, and bacon. Stir thoroughly to mix. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with …
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WebPreheat oven to 350°F/180°C. Lightly grease a 9 inch pie plate and set aside. In a large skillet or pan, fry bacon until beginning to crisp - about 3-4 minutes each side. Remove from pan and set aside on paper-towel lined …
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WebMar 12, 2019 · Turn oven temperature down to 375 degrees F. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) until smooth. Stir in the grated cheddar cheese (1 cup), kosher salt (1/2 …
WebMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. …
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WebOct 27, 2023 · Par-bake the crust. Line the dough with parchment paper and fill the plate with dry beans or pie weights. Bake for about 10-15 minutes or until lightly golden. While the crust is baking prepare the filling. In a …
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WebFold in any overhanging corners. Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg. Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake …
WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …
WebJul 3, 2022 · Refrigerate for 15 – 20 minutes. 4. Bake the crust, covered with parchment paper in the oven at 375°F (190°C) for 10 minutes. For the filling: 1. In a small bowl, …
WebDec 29, 2021 · Lay bacon on rack or on paper towel lined plate. Cool and slice. Make Quiche Lorraine. In a bowl whisk together: eggs, salt, pepper, and nutmeg. Mix in half and half slowly. Layer the onions, bacon, and …
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WebJul 24, 2023 · Transfer to the bowl with the shallots and let cool. Reduce the oven temperature to 325°F. Line a rimmed baking sheet with parchment paper. Place the …
WebAug 27, 2010 · Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish. 5. Bake 15 minutes. …
WebFeb 17, 2024 · Turn off the heat on the skillet. To the prepared pie crust, add the cooked bacon and onion. Sprinkle the onion and bacon evenly with the Swiss and Parmesan cheese. In a medium mixing bowl, whisk …
WebMay 3, 2007 · Poke several holes in the bottom and sides of the crust with a fork. Bake for 7 minutes; remove from oven. Reduce the oven temperature to 350°F. Cook the bacon …