Sweet Tomato Relish Recipe

Tomato Relish Recipe Cooking with Nana Ling

WebJan 13, 2022 · Bring to the boil and boil for 10 minutes, stirring occasionally. Skim off any foam that forms on the top with a spoon. Combine the curry powder, mustard powder, …

Rating: 4.8/5(63)

Preview

See Also:

Show details

Sweet Tomato Relish Recipe

WebAug 5, 2023 · Combine tomatoes, onions, apples, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook, stirring occasionally, for about 10 minutes. Pack …

1. Combine tomatoes, apples, onions, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook together about 10 minutes, stirring occasionally.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Preview

See Also:

Show details

Making Salt Free Sweet Heat Pickles Hacking Salt

WebOct 17, 2017 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Cut blossom ends of the …

1. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Cut blossom ends of the pickles off to keep them crisper as pickles.
2. Cut the dill stems to a length where they will fit into your jars
3. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil.
4. While brine is heating, divide all the spices into equal amounts per jar and pack jars with layers of dill, garlic, onions, red pepper flakes, mustard seeds, black peppercorns, jalapeno slices, habanero slices, and cucumbers. Layering so spices are on the bottom and top of the cucumbers.

Preview

See Also:

Show details