Sweet Tomato Chutney Recipe

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WEBJan 9, 2022 · Making the Chutney. You’ll start by heating the vinegar, sugar, and spices. While that’s heating, chop the vegetables. You can …

Rating: 4.2/5(108)
Total Time: 2 hrs 35 mins
Category: Pantry Essentials
Calories: 95 per serving
1. Add all vinegar and spice ingredients to a large stockpot and bring to a boil.
2. Add vegetables. Simmer all ingredients for about two hours or until reduced by half.
3. As the chutney thickens, you'll need to stir more frequently (and watch out - it can get a bit volcanic as it bubbles away).
4. Following standard canning procedures, ladle hot chutney into jars, leaving about 1/2″ headspace. Screw on lids and bands, then process in a boiling water bath for 15 minutes.

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WEBFeb 15, 2022 · 1) First, prepare the various ingredients. Finely dice the tomatoes, onion, and chili (discard the seeds for less heat), and juice the lemon. 2) Then, bring the …

Cuisine: African
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 58 per serving

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WEBNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an …

Rating: 5/5(10)

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WEBApr 18, 2021 · Now add the chopped tomatoes and mix well. Add 1 teaspoon salt and 1 teaspoon red chili powder to the pan and mix well. …

Ratings: 4
Calories: 72 per serving
Category: Chutney
1. Wash 1 pound (500 grams) of tomatoes and wipe them with a kitchen towel. Chop the tomatoes into small pieces and keep them aside.
2. Heat 2 tbsp vegetable oil in a pan.
3. Once the oil is hot, add ¼ tsp asafoetida, ½ tsp cumin seeds, ½ tsp mustard seeds, ¼ tsp onion seeds, ¼ tsp fenugreek seeds, and 2 tsp chopped green chili and let them crackle for 4-5 seconds.
4. Add 1 tsp grated ginger, chopped tomatoes, salt to taste, and 1 tsp red chili powder to the pan and cook on medium heat for 10-12 minutes. Keep stirring at regular intervals.

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WEBFeb 20, 2016 · Sweet Tomato Chutney Recipe. Use fresh tomatoes from the garden to make this delicious and versatile sauce. Dip it with whole wheat pitas, spread it on flat bread or spoon it over grilled pork chops. …

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WEBJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and cook till the raw smell of the onion goes …

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WEBNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and sugar.

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WEBApr 5, 2023 · 1. Prepare the Tomatoes. Heat the skillet on medium and add a teaspoon of oil. Meanwhile, remove the seeds from the tomatoes and dice. Once the oil shimmers, add the tomatoes to the skillet and …

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WEBJun 27, 2012 · Bring mixture to a boil and stir to dissolve sugar. Lower heat and add tomatoes, onions, raisins, lemon zest and juice. Stir. Cook, uncovered, over low heat for 3 hours, stirring occasionally. Store in …

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WEBOct 11, 2017 · Indian-inspired gluten-free, vegan tomato chutney is a great side with main meals (lentil/rice/chapati) or a great snack dip with bread/crackers. Homemade sweet & sour tomato chutney Skip to …

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WEBSep 1, 2022 · Step 2: Cook the onions, then add the garlic and tomatoes. Step 3: Add the remaining ingredients (except the basil). Cover and simmer on low heat for 45 minutes …

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WEBOct 9, 2018 · To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds. 2. Now, add garlic and ginger and fry until aromatic and garlic …

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WEBOct 18, 2017 · Instructions. Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent. 2 red onion, 2 cloves garlic, 2 tbsp olive oil. In the …

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WEBCooking Channel serves up this Sweet Tomato Chutney recipe from Bal Arneson plus many other recipes at CookingChannelTV.com Sodium 244 mg; Ingredients. 1/2 …

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WEBAug 21, 2013 · Instructions. Place all ingredients except molasses and salt in a large pot. Bring to a boil over medium-high heat, stirring to combine. After mixture has come to a boil, put a lid on the pot but keep it ajar with …

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WEBDirections. Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. Reduce the heat to low and simmer …

Author: Bal Arneson
Steps: 2
Difficulty: Easy

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WEBMethod. Heat the oil in a deep non-stick pan, add the bayleaf, dried red chillies and mustard seeds and sauté on a medium flame for 1 minute. Add the onion and garlic and saute on …

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