Sweet Tomato Chutney Recipe

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You’ll start by heating the vinegar, sugar, and spices. While that’s heating, chop the vegetables. You can do this by hand or use a food processor as I do. Core and quarter the tomatoes and put them in the bowl of the food … See more

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WEBJul 14, 2021 · Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. Transfer to canner as you fill and seal. Once all the …

Rating: 4.7/5(213)
Total Time: 2 hrs 40 mins
Category: Condiments
Calories: 42 per serving
1. Prep the tomatoes, chopping either by hand or with a food processor. You should have 7 cups of chopped/pureed tomatoes.
2. Combine the tomatoes and all the remaining ingredients in a heavy, nonreactive 4-6 quart pot.
3. Bring to a boil over high heat, then lower heat and cook at a low simmer (just a few bubbles here and there) for 1-1/2 to 2 hours until thickened. Stir often as it thickens to prevent scorching.
4. Ladle the chutney into 1/2 pint canning jars leaving 1/4" headspace and attach the two-piece canning lids. (If not canning, ladle into freezer containers to freeze or store in fridge.)

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WEBFeb 15, 2022 · 1) First, prepare the various ingredients. Finely dice the tomatoes, onion, and chili (discard the seeds for less heat), and juice the lemon. 2) Then, bring the …

Cuisine: African
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 58 per serving

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WEBNov 10, 2021 · Add sugar and vinegar and mix well, then add the remaining ingredients to the pot. Secure the lid and cook for 5 minutes at high pressure. Quick-release. Use an …

Rating: 5/5(10)

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WEBSep 1, 2022 · Step 2: Cook the onions, then add the garlic and tomatoes. Step 3: Add the remaining ingredients (except the basil). Cover and simmer on low heat for 45 minutes …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Condiments
Calories: 24 per serving

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WEBApr 18, 2021 · Now add the chopped tomatoes and mix well. Add 1 teaspoon salt and 1 teaspoon red chili powder to the pan and mix well. Reduce the heat to medium. Cover …

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WEBAug 17, 2021 · When they sputter add the curry leaves, peanuts and urad dal. Stir-fry for a minute until the dal begins to turn a light gold. Add the shallots and stir-fry until shallots …

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WEBNov 8, 2021 · Heat olive oil on medium heat and add cumin seeds and toast lightly. Add green chilies and cook for 30 seconds or so. Add tomatoes, stir well and add salt and …

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WEBFeb 6, 2020 · Add ½ cup of water and scrap everything on the bottom. ( deglaze) Add tomatoes, salt and sugar. Cover the pot and let it cook for 10 minutes on medium low

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WEBApr 5, 2023 · 1. Prepare the Tomatoes. Heat the skillet on medium and add a teaspoon of oil. Meanwhile, remove the seeds from the tomatoes and dice. Once the oil shimmers, …

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WEBJan 8, 2016 · Heat a pan on medium heat and add 2 tablespoons of oil to it. Once the oil is hot add the chopped ginger and garlic and cook for a minute or two. Add onion next and …

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WEBFeb 20, 2016 · Sweet Tomato Chutney Recipe. Use fresh tomatoes from the garden to make this delicious and versatile sauce. Dip it with whole wheat pitas, spread it on flat …

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WEBSep 3, 2022 · In a large skillet, add the olive oil, shallot, and garlic and heat over medium-high heat. Gently sauté until they begin to soften. Add in the tomatoes, sugar, vinegar, …

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WEBDec 15, 2015 · Preparation. Step 1. Heat oil in a large saucepan over medium. Cook mustard seeds, shaking pan, until they start to pop, about 2 minutes. Add onion, garlic, …

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WEBOct 18, 2017 · Instructions. Chop the garlic cloves and the red onions. In a deep pan pour the oil, add the garlic and onions and fry on a low-medium heat until transparent. 2 red …

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WEBAug 27, 2012 · Add ginger, garlic, chili and onions and cook on medium, stirring occasionally, until the onions are golden. Add turmeric and coriander powder and mix …

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WEBPut the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. Reduce the heat to low and simmer gently until it has reduced and thickened …

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