You should end up with 2 1/2 cups of chutney, and it should be atleast as thick as honey after it cools. If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney.
Sweet, spicy and tangy tomato chutney is full of flavor explosion in every bite. This perfectly spiced chutney recipe is vegan and gluten free. Instantpot and stove top instructions are included
This recipe for sweet and spicy tomato chutney is unbelievably quick and easy to make. There’s no peeling or chopping required. You pour a few ingredients into an Instant Pot, and cook. Once it’s ready, you can spoon this bright and vibrant chutney on anything and everything.
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between – we can make a chutney or pickle out of it.