Sweet Salmon Jerky Recipe

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WebStep 5 Add the salmon and marinade to a ziplock bag, carefully massage and place in the fridge for 8 - 10 hours or overnight. Option to place in a bowl and carefully mix well. …

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WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in …

Rating: 4.7/5(23)
Category: Appetizer, Cured Meat, Snack
Cuisine: American
Calories: 251 per serving

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WebMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well. Add the salmon strips to the marinade and marinate for 6 …

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WebApr 1, 2017 · Instructions. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown …

1. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices.
2. Mix soy, brown sugar, honey, sriracha and liquid smoke in bowl until sugar dissolves. Add salmon slices and toss to coat.
3. Pour salmon and marinade into gallon sipper bag and marinate for 12 to 24 hours.
4. Drain and pat salmon dry. Place jerky slices in dehydrator evenly and separately.

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Web180 ˚F / 82 ˚C. Super Smoke. 5. Drain the salmon strips and discard the brine. 6. Arrange the salmon strips in a single layer directly on the grill grates. Close the lid and smoke until the jerky is dry, but not rock-hard, …

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WebStep. 1. In a large nonreactive bowl, combine the water, salt, curing salt (if using), brown sugar, and 1 cup of the maple syrup. Stir with a long-handled spoon to dissolve the salts …

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WebJun 17, 2023 · Easy Keto Glazed Salmon cooks in 20 minutes and is only 30g net carbs. Easy Keto Glazed Salmon. This perfectly cooked easy keto salmon is glazed in a delicious sweet and spicy sticky sauce, comes …

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WebJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking sheets, not touching each other. …

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WebCorned Beef Jerky! Smoky Salmon Jerky! Sweet Heat Beef Jerky! Maple Beef Jerky! Spicy Salty Beef Jerky! Low Carb Turkey Jerky! Bloody Mary Beef Jerky! Western Bbq …

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WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …

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WebMar 25, 2023 · Make the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. Add salmon to the bowl …

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WebJun 13, 2019 · Preheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Arrange the asparagus …

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WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …

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WebPlace the fish in the freezer for 30 minutes before you begin, this makes it easier to slice. Once firm, cut into slices approximately 1cm in thickness. 3. In a glass or plastic mixing bowl, combine the soy sauce, lemon juice, …

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WebHeat your grill to medium (350-400 F) and brush grates liberally with mild olive oil, coconut oil, or avocado oil. Place the marinated salmon fillets on the grill a couple inches apart …

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WebJan 23, 2022 · Add the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears. Sear for 3-4 minutes, until crispy and golden. Flip and cook for a further …

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