Best Salmon Jerky Recipe

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Web4 pounds salmon, cut in strips 1 cup kosher salt 1 cup brown sugar 1/2 cup maple syrup or birch syrup Instructions Mix the salt and …

Rating: 4.8/5(16)
Category: Appetizer, Cured Meat, SnackCuisine: AmericanCalories: 251 per serving1. Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the remaining cure. If you need to do this in more than one layer, heavily dust the first layer with the cure before adding more fish.
2. Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during this time, or mix the salmon pieces around, so you get a more even cure.
3. Remove your salmon from the cure and quickly dunk it in a large bowl of ice water to rinse off excess cure. Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it.
4. Fire up your smoker. I shoot for an internal temperature of about 200F. See the headnotes for your wood choices. Smoke you salmon for at least 3 hours, and as long as it takes to get dried, but still chewy. It normally takes me 5 hours. If you are using maple syrup, paint it on the fish every 30 minutes or so after 1 hour has elapsed.

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Web14 oz wild salmon (partly frozen) DIRECTIONS: 1. Freeze your beautiful piece of salmon for 30 min until it is slightly firm. (This makes it easier to cut evenly) 2. …

Estimated Reading Time: 5 mins

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WebWild caught sockeye salmon Soy sauce Lemon juice Brown sugar Black pepper Liquid smoke Garlic powder Curing salt How to …

Rating: 4.1/5(87)
Total Time: 10 hrsCategory: SnackCalories: 155 per serving1. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet.
2. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail".
3. Slice across the previously sliced long strips cutting into 3"-4" pieces.
4. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

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WebThe mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a …

Rating: 4.9/5(8)
Category: EntreeServings: 4Total Time: 20 mins1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebRemove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels. Place each salmon strip in a dehydrator and run the dehydrator …

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WebThe recipe for Low-Carb Teriyaki Salmon This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. These ingredients are simply whisked together, …

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WebSalmon is a lean protein that’s packed with omega-3 fatty acids. It’s also high in vitamin D while low in calories. Table of Contents 1. Keto Creamy Lemon Garlic Salmon Recipe 2. Spicy Salmon Poppers …

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WebPlace the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to …

Author: Alton BrownSteps: 4Difficulty: Easy

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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WebTop 10 Best Low Carb Salmon Recipes. UK. 1. 25+ Best Winter Soups. 2. 30+ Best Winter Dinner Ideas. 3. 50+ Best Slow Cooker Recipes. 4.

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WebLime Margarita Grilled Salmon This lime margarita grilled salmon is a delicious and simple low carb dinner. The garlicky avocado mayo goes perfectly with the …

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WebOnce firm, cut into slices approximately 1cm in thickness. In a glass or plastic mixing bowl, combine the soy sauce, lemon juice, maple syrup, freshly ground pepper, pepper sauce …

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WebDirections. Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. …

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WebForm low carb salmon patties. Using your hands, form mixture into 6 patties and place on a parchment lined baking sheet. Refrigerate for 30 minutes to let mixture stiffen. Cook salmon patties. …

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WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …

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Web3-4 pieces salmon fillets ½ teaspoon smoked paprika Salt and pepper For the creamy garlic butter sauce: 1 Cup heavy cream 3 tablespoon butter 5 Cloves of …

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WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it …

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