Sweet Potato Flatbread Recipe

2 Ingredient Sweet Potato Flatbread Hint of Healthy

WEBJun 24, 2021 · This easy sweet potato flatbread recipe has quickly become my go-to sweet potato tortilla, and easy bread side dish for dinner. 3 …

1. Peel and dice sweet potato.
2. Boil the potatoes in water until they are soft enough to easily pierce with a fork.
3. Drain off the excess water, and use a potato masher or a fork to mash the potatoes. Allow the mash to cool down a little.
4. Combine equal amounts of mashed sweet potatoes and flour in a mixing bowl, and mix to form a dough. Split the dough into 8 similar sized pieces.

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2Ingredient Sweet Potato Flatbread (Glutenfree)

WEBDec 19, 2023 · Step 4: Cook the sweet potato bread. For flatbread: Bake the sweet potato flatbread in the oven for between 5-10 minutes at …

Rating: 5/5(9)
1. If you aren't using leftover cooked sweet potato, then cook it now. I prefer to use baked sweet potato as there's no additional water added in the cooking process.You can bake the sweet potato in the oven or microwave (for quick results).
2. Mix the mashed sweet potato with half of the oat flour, mixing well. Then, continue to add more oat flour in, a little at a time, until you achieve a soft, but not sticky, dough.You may need to slightly adjust the amount of oat flour added to the potato, based on those potatoes' liquid content and the method used to cook them.
3. At this point, the way you deal with the sweet potato bread dough will change depending on what you want to make.First, lay the dough in between two pieces on parchment paper. Use a rolling pin to roll it out into the correct shape/thickness.
4. For flatbread:Bake the sweet potato flatbread in the oven for between 5-10 minutes at 400ºF/200ºC. This time will vary somewhat based on how thick the dough is and how big the flatbread/s are.It's best to keep an eye on the sweet potato quick bread at 5 minutes to avoid burning.

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Vegan GlutenFree Sweet Potato Flatbread Feasting on Fruit

WEBFeb 19, 2016 · Transfer to a medium saucepan, add the water, and boil till tender. Do not drain. Puree the potato and cooking water in a blender till smooth. Transfer to another …

Rating: 4.9/5(14)
1. Potato puree: Peel and roughly chop the sweet potato.
2. Transfer to a medium saucepan, add the water, and boil till tender. Do not drain.
3. Puree the potato and cooking water in a blender till smooth. Transfer to another bowl (or back into the pot) and wash your blender immediately.
4. Dough: Combine all the dry ingredients in a mixing bowl.

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