Sweet Potato Curry Recipes

OnePan Sweet Potato Curry Recipe (Vegetarian)

WEBSep 29, 2023 · Instructions. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften, about 5 to 7 …

Rating: 4.6/5(192)
1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften, about 5 to 7 minutes; stir intermittently.
2. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
3. Add the sweet potato and stir to combine with the onions.
4. Add the curry paste, broth or water, salt, pepper, and stir to combine.

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5Ingredient Sweet Potato Curry Eating Bird Food

WEBApr 17, 2020 · Instructions. Heat oil in a large skillet over medium-high heat. Add the onion to the skillet and cook, stirring frequently, for about …

Rating: 4.7/5(43)
1. Heat oil in a large skillet over medium-high heat. Add the onion to the skillet and cook, stirring frequently, for about 5-6 minutes or until fragrant. Add curry paste to the skillet, toss and sauté for another minute.
2. Add sweet potatoes, chickpeas and coconut milk to the skillet and stir to combine.
3. Allow the sauce to heat up until it is simmering and let simmer for about 10-15 minutes or until sweet potatoes are tender enough to be easily pierced with a fork. If the mixture gets too thick (or dry) you can add water to the pan, 1/4 cup at a time, up to 1/2 cup. Taste and season with salt and pepper, if needed.
4. Serve curry over rice with cilantro and a squeeze of lime.

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Vegan Sweet Potato Curry (Crockpot Recipe) • Salt

WEBSep 8, 2017 · This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a …

1. Prepare your sweet potato (I didn't peel it, but feel free to - there's lots of nutrients in the skin) and onion.
2. Add all ingredients to your slow cooker (you may want to go easy on salt & pepper until after it's cooked, then season to taste). Give it a good stir then cook on low for 6-8 hours. The photos pictured show what it looks like after 5-6 hours of cooking. The full 8 hours makes it more of a thicker stew consistency because the sweet potatoes release more of their starch.
3. Serve with freshly chopped cilantro and naan bread (optional). Makes great leftovers!

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